Bannock
BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panis, bread), the term used in Scotland and the north of England for a large, flattish, round sort of bun or cake, usually made of barley-meal, but also of wheat, and sometimes with currants.
Note - this article incorporates content from Encyclopaedia Britannica, Eleventh Edition, (1910-1911)
