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Horticulture

HORTICULTURE (Lat. hortus, a garden), the art and science of the cultivation of garden plants, whether for utilitarian or for decorative purposes. The subject naturally divides itself into two sections, which we here propose to treat separately, commencing with the science, and passing on to the practice of the cultivation of flowers, fruits and vegetables as applicable to the home garden. The point of view taken is necessarily, as a rule, that of a British gardener.

PART I. PRINCIPLES OR SCIENCE OF HORTICULTURE Horticulture, apart from the mechanical details connected with the maintenance of a garden and its appurtenances, may be considered as the application of the principles of plant physiology to the cultivation of plants from all parts of the globe, and from various altitudes, soils and situations. The lessons derived from the abstract principles enunciated by the physiologist, the chemist and the physicist require, however, to be modified to suit the special circumstances of plants under cultivation. The necessity for this modification arises from the fact that such plants are subjected to conditions more or less unnatural to them, and that they are grown for special purposes which are at variance, in degree at any rate, with their natural requirements.

The life of the plant (see PLANTS) makes itself manifest in the processes of growth, development and reproduction. By growth is here meant mere increase in bulk, and by development the series of gradual modifications by which a plant, originally simple in its structure and conformation, becomes eventually complicated, and endowed with distinct parts or organs. The reproduction of the higher plants takes place either asexually by the formation of buds or organs answering thereto, or sexually by the production of an embryo plant within the seed. The conditions requisite for the growth, development and reproduction of plants are, in general terms, exposure, at the proper time, to suitable amounts of light, heat and moisture, and a due supply of appropriate food. The various amounts of these needed in different cases have to be adjusted by the gardener, according to the nature of the plant, its " habit" or general mode of growth in its native country, and the influence to which it is there subjected, as also in accordance with the purposes for which it is to be cultivated, etc. It is but rarely that direct information on all these points can be obtained; but inference from previous experience, especially with regard to allied forms, will go far to supply such deficiencies. Moreover, it must be remembered that the conditions most favourable to plants are not always those to which they are subjected in nature, for, owing to the competition of other forms in the struggle for existence, liability to injury from insects, and other adverse circumstances, plants may actually be excluded from the localities best suited for their development. The gardener therefore may, and does, by modifying, improve upon the conditions under which a plant naturally exists. Thus it frequently happens that in our gardens flowers have a beauty and a fragrance, and fruits a size and savour denied to them in their native haunts. It behooves the judicious gardener, then, not to be too slavish in his attempts to imitate natural conditions, and to bear in mind that such attempts sometimes end in failure. The most successful gardening is that which turns to the best account the plastic organization of the plant, and enables it to develop and multiply as perfectly as possible. Experience, coupled with observation and reflection, as well as the more indirect teachings of tradition, are therefore of primary importance to the practical gardener.

We propose hereto notice briefly the several parts of a flowering plant, and to point out the rationale of the cultural procedures connected with them (see the references to separate articles at the end of article on BOTANY).

The Root. The root, though not precluded from access of air, is not directly dependent for its growth on the agency of light. The efficiency of drainage, digging, hoeing and like operations is accounted for by the manner in which they promote aeration of the soil, raise its temperature and remove its stagnant water. Owing to their growth in length at, or rather in the immediate vicinity of, their tips, roots are enabled to traverse long distances by surmounting some obstacles, penetrating others, and insinuating themselves into narrow crevices. As they have no power of absorbing solid materials, their food must be of a liquid or gaseous character. It is taken up from the interstices between the particles of soil exclusively by the finest subdivisions of the fibrils, and in many cases by the extremely delicate thread-like cells which project from them and which are known as root-hairs. The importance of the root-fibres, or " feeding roots " justifies the care which is taken by every good gardener to secure their fullest development, and to prevent as far as possible any injury to them in digging, potting and transplanting, such operations being therefore least prejudicial at seasons when the plant is in a state of comparative rest.

Root-Pruning and Lifting. In apparent disregard of the general rule just enunciated is the practice of root-pruning fruit trees, when, from the formation of wood being more active than that of fruit, they bear badly. The contrariety is more apparent than real, as the operation consists in the removal of the coarser roots, a process which results in the development of a mass of fine feeding roots. Moreover, there is a generally recognised quasi-antagonism between the vegetative and reproductive processes, so that, other things being equal, anything that checks the one helps forward the other.

Watering. So far as practical gardening is concerned, feeding by the roots after they have been placed in suitable soil is confined principally to the administration of water and, under certain circumstances, of liquid or chemical manure; and no operations demand more judicious management. The amount of water required, and the times when it should be applied, vary greatly according to the kind of plant and the object for which it is grown, the season, the supply of heat and light, and numerous other conditions, the influence of which is to be learnt by experience only. The same may be said with respect to the application of manures. The watering of pot-plants requires especial care. Water should as a rule be used at a temperature 'not lower than that of the surrounding atmosphere, and preferably after exposure for some time to the air.

Bottom-Heat. The " optimum " temperature, or that best suited to promote the general activity of roots, and indeed of all vegetable organs, necessarily varies very much with the nature of the plant, and the circumstances in which it is placed, and is ascertained by practical experience. Artificial heat applied to the roots, called by gardeners " bottom-heat," is supplied by fermenting materials such as stable manure, leaves, etc., or by hot-water pipes. In winter the temperature of the soil, out of doors, beyond a certain depth is usually higher than that of the atmosphere, so that the roots are in a warmer and more uniform medium than are the upper parts of the plant. Often the escape of heat from the soil is prevented by " mulching," i.e. by depositing on it a layer of. litter, straw, dead leaves and the like.

The Stem and its subdivisions or branches raise to the light and air the leaves and flowers, serve as channels for the passage to them of fluids from the roots, and act as reservoirs for nutritive substances. Their functions in annual, biennial and herbaceous perennial plants cease after the ripening of the seed, whilst in plants of longer duration layer after layer of strong woody tissue is formed, which enables them to bear the strains which the weight of foliage and the exposure to wind entail. The gardener aims usually at producing stout, robust, short-jointed stems, instead of long lanky growths defective in woody tissue. To secure these conditions free exposure to light and air is requisite; but in the case of coppices and woods, or where long straight spars are needed by the forester, plants are allowed to grow thickly so as to ensure development in an upward rather than in a lateral direction. This and like matters will, however, be more fitly considered in dealing hereafter with the buds and their treatment.

Leaves. The work of the leaves may briefly be stated to consist of the processes of nutrition, respiration and transpiration. Nutrition (assimilation) by the leaves includes the inhalation of air, and the interaction under the influence of light and in the presence of chlorophyll of the carbon dioxide of the air with the water received from the root, to form carbonaceous food. Respiration in plants, as in other organisms, is a process that goes on by night as well as by day and consists in plants in the breaking up of the complex carbonaceous substances formed by assimilation into less complex and more transportable substances. This process, which is as yet imperfectly understood, is attended by the consumption of oxygen, the liberation of energy in the form of heat, and the exhalation of carbon dioxide and water vapour. Transpiration is loss of water by the plant by evaporation, chiefly from the minute pores or stomata on the leaves. In xerophytic plants (e.g. cacti, euphorbias, etc.) from hot, dry and almost waterless regions where evaporation would be excessive, the leaf surface, and consequently the number of stomata, are reduced to a minimum, as it would be fatal to such plants to exhale vapour as freely in those regions as the broad-leaved plants that grow in places where there is abundance of moisture. Although transpiration is a necessary accompaniment of nutrition, it may easily become excessive, especially where the plant cannot readily recoup itself. In these circumstances " syringing " and " damping down " are of value in cooling the temperature of the air in hothouses and greenhouses and increasing its humidity, thereby checking excessive transpiration. Shading the glass with canvas or washes during the summer months has the same object in view. Syringing is also beneficial in washing away dirt and insects.

Buds. The recognition of the various forms of buds and their modes of disposition in different plants is a matter of the first consequence in the operations of pruning and training. Flowerbuds are produced either on the old wood, i.e. the shoots of the past year's growth, or on a shoot of the present year. The peach, horse-chestnut, lilac, morello cherry, black currant, rhododendron and many other trees and shrubs develop flower-buds for the next season speedily after blossoming, and these may be stimulated into premature growth. The peculiar short, stunted branches or " spurs " which bear the flower-buds of the pear, apple, plum, sweet cherry, red currant, laburnum, etc., deserve special attention. In the rose, passion-flower, clematis, honeysuckle, etc., in which the flowerbuds are developed at the ends of the young shoot of the year, we have examples of plants destitute of flower-buds during the winter.

Propagation by Buds. The detached leaf-buds (gemmae or bulbils, of some plants are capable under favourable conditions of forming new plants. The edges of the leaves of Bryophyllum calycinum and of Cardamine pratensis, and the growths in the axils of the leaves of Lilium bulbiferum, as well as the fronds of certain ferns (e.g. Asplenium bulbiferum), produce buds of this character. It is a matter of familiar observation that the ends of the shoots of brambles take root when bent down to the ground. In some instances buds form on the roots, and may be used for purposes of propagation, as in the Japan quince, the globe thistle, the sea holly, some sea lavenders, Bocconia, Acanthus, etc. Of the tendency in buds to assume an independent existence gardeners avail themselves in the operations of striking " cuttings," and making " layers " and " pipings," as also in budding and grafting. In taking a slip or cutting the gardener removes from the parent plant a shoot having one or more buds or " eyes," in the case of the vine one only, and places it in a moist and sufficiently warm situation, where, as previously mentioned, undue evaporation from the surface is prevented. For some cuttings, pots filled with light soil, with the protection of the propagating-house and of bell-glasses, are requisite ; but for many of our hardy deciduous trees and shrubs no such precautions are necessary, and the insertion of a short shoot about half its length into moist and gritty ground at the proper season suffices to ensure its growth. In the case of the more delicate plants, the formation of roots is preceded by the production from the cambium of the cuttings of a succulent mass of tissue, the callus. It is important in some cases, e.g. zonal pelargoniums, fuchsias, shrubby calceolarias, dahlias, carnations, etc., to retain on the cutting some of its leaves, so as to supply the requisite food for storage in the callus. In other cases, where the buds themselves contain a sufficiency of nutritive matter for the young growths, the retention of leaves is not necessary. The most successful mode of forming roots is to place the cuttings in a mild bottom-heat, which expedites their growth, even in the case of many hardy plants whose cuttings strike roots in the open soil. With some hard-wooded trees, as the common white-thorn, roots cannot be obtained without bottom-heat. It is a general rule throughout plant culture that the activity of the roots shall be in advance of that of the leaves. Cuttings of deciduous trees and shrubs succeed best if planted early in autumn while the soil still retains the solar heat absorbed during summer. For evergreens August or September, and for greenhouse and stove-plants the spring and summer months, are the times most suitable for propagation by cuttings.

Layering consists simply in bending down a branch and keeping it in contact with or buried to a small depth in the soil until roots are formed; the connexion with the parent plant may then be severed. Many plants can be far more easily propagated thus than by cuttings.

Grafting or "working" consists in the transfer of a branch, the " graft " or " scion," from one plant to another, which latter is termed the " stock." The operation must be so performed that the growing tissues, or cambium-layer of the scion, may fit accurately to the corresponding layer of the stock. In budding, as with roses and peaches, a single bud only is implanted. Inarching is essentially the promotion of the union of a shoot of one plant to that of another of the same or allied species or variety. The outer bark of each being removed, the two shoots are kept in contact by ligature until union is established, when the scion is completely severed from its original attachments. This operation is varied in detail according to the kind of plant to be propagated, but it is essential in all cases that the affinity between the two plants be near, that the union be neatly effected, and that the ratio as well as the season of growth of stock and scion be similar.

The selection of suitable stocks is a matter still requiring much scientific experiment. The object of grafting is to expedite and increase the formation of flowers and fruit. Strong-growing pears, for instance, are grafted on the quince stock in order to restrict their tendency to form " gross " shoots and a superabundance of wood in place of flowers and fruit. Apples, for the same reason, are " worked " on the " paradise " or " doucin " stocks, which from their influence on the scion are known as dwarfing stocks. Scions from a tree which is weakly, or liable to injury by frosts, are strengthened by engrafting on robust stocks. Lindley has pointed out that, while in Persia, its native country, the peach is probably best grafted on the peach, or on its wild type the almond, in England, where the summer temperature of the soil is much lower than that of Persia, it might be expected, as experience has proved, to be most successful on stocks of the native plum.

The soil in which the stock grows is a point demanding attention. From a careful series of experiments made in the Horticultural Society's Garden at Chiswick, it was found that where the soil is loamy, or light and slightly enriched with decayed vegetable matter, the apple succeeds best on the doucin stock, and the pear on the quince; and where it is chalky it is preferable to graft the apple on the crab, and the pear on the wild pear. For the plum on loamy soils the plum, and on chalky and light soils the almond, are the most desirable stocks, and for the cherry on loamy or light rich soils the wild cherry, and on chalk the " mahaleb " stock.

The form and especially the quality of fruit is more or less affected by the stock upon which it is grown. The Stanwick nectarine, so apt to crack and not to ripen when worked in the ordinary way, is said to be cured of these propensities by being first budded close to the ground, on a very strong-growing Magnum Bonum plum, worked on a Brussels stock, and by then 'budding the nectarine on the Magnum Bonum about a foot from the ground. The fruit of the pear is of a higher colour and smaller on the quince stock than on the wild pear; still more so on the medlar. On the mountain ash the pear becomes earlier.

The effects produced by stock on scion, and more particularly by scion on stock, are as a rule with difficulty appreciable. Nevertheless, in exceptional cases modified growths, termed " grafthybrids," have been obtained which have been attributed to the commingling of the characteristics of stock and scion (see HYBRIDISM). Of these the most remarkable example is Cytisus Adami, a tree which year after year produces some shoots, foliage and flowers like those of the common laburnum, others like those of the very different looking dwarf shrub C. purpureus, and others again intermediate between these. We may hence infer that C. purpureus was grafted or budded on the common laburnum, and that the intermediate forms are the result of graft-hybridization. Numerous similar facts have been recorded. Among gardeners the general opinion is against the possibility of graft-hybridization. The wonder, however, seems to be that it does not occur more frequently, seeing that fluids must pass from stock to scion, and matter elaborated in the leaves of the scion must certainly to some extent enter the stock. It is clear, nevertheless, from examination that as a rule the wood of the stock and the wood of the scion retain their external characters year by year without change. Still, as in the laburnum just mentioned, in the variegated jasmine and in Abutilon Darwinii, in the copper beech and in the horse-chestnut, the influence of a variegated scion has occasionally shown itself in the production from the stock of variegated shoots. At a meeting of the Scottish Horticultural Association (see Card. Chron., Jan. 10, 1880, figs. 12-14) specimens of a small roundish pear, the " Aston Town," and of the elongated kind known as " Beurr6 Clairgeau," were exhibited. Two more dissimilar pears hardly exist. The result of working the Beurr6 Clairgeau upon the Aston Town was the production of fruits precisely intermediate in size, form, colour, speckling of rind and other characteristics. Similar, though less marked, intermediate characters were obvious in the foliage and flowers.

Double grafting (French, greffe sur greffe) is sufficiently explained by its name. By means of it a variety may often be propagated, or its fruit improved in a way not found practicable under ordinary circumstances. For its successful prosecution prolonged experiments in different localities and in gardens devoted to the purpose are requisite.

Planting. By removal from one place to another the growth of every plant receives a check. How this check can be obviated or reduced, with regard to the season, the state of atmosphere, and the condition and circumstances of the plant generally, is a matter to be considered by the practical gardener.

As to season, it is now admitted with respect to deciduous trees and shrubs that the earlier in autumn planting is performed the better; although some extend it from the period when the leaves fall to the first part of spring, before the sap begins to move. If feasible, the operation should be completed by the end of November, whilst the soil is still warm with the heat absorbed during summer. Attention to this rule is specially important in the case of rare and delicate plants. Early autumn planting enables wounded parts of roots to be healed over, and to form fibrils, which will be ready in spring, when it is most required, to collect food for the plant. Planting late in spring should, as far as possible, be avoided, for the buds then begin to awaken into active life, and the draught upon the roots becomes great. It has been supposed that because the surface of the young leaves is small transpiration is correspondingly feeble; but it must be remembered, not only that their newlyformed tissue is unable without an abundant supply of sap from the roots to resist the excessive drying action of the atmosphere, but that, in spring, the lowness of the temperature at that season in Great Britain prevents the free circulation of the sap. The comparative dryness of the atmosphere in spring also causes a greater amount of transpiration then than in autumn and winter. Another fact in favour of autumnal planting is the production of roots in winter.

The best way of performing transplantation depends greatly on the size of the trees, the soil in which they grow, and the mechanical appliances made use of in lifting and transporting them. The smaller the tree the more successfully can it be removed. The more argillaceous and the less siliceous the soil the more readily can balls of earth be retained about the roots. All planters lay great stress on the preservation of the fibrils; the point principally disputed is to what extent they can with safety be allowed to be cut off in transplantation. Trees and shrubs in thick plantations, or in sheltered warm places, are ill fitted for planting in bleak and cold situations. During their removal it is important that the roots be covered, if only to prevent desiccation by the air. Damp days are therefore the best for the operation; the dryest months are the most unfavourable. Though success in transplanting depends much on the humidity of the atmosphere, the most important requisite is warmth in the soil; humidity can be supplied artificially, but heat cannot.

Pruning, or the removal of superfluous growths, is practised in order to equalize the development of the different parts of trees, or to promote it in particular directions so as to secure a certain form, and, by checking undue luxuriance, to promote enhanced fertility. In the rose-bush, for instance, in which, as we have seen, the flower-buds are formed on the new wood of the year, pruning causes the old wood to " break," i.e. to put forth a number of new buds, some of which will produce flowers at their extremities. The manner and the time in which pruning should be accomplished, and its extent, vary with the plant, the objects of the operation, i.e. whether for the production of timber or fruit, the season and various other circumstances. So much judgment and experience does the operation call for that it is a truism to say that bad pruning is worse than none. The removal of weakly, sickly, overcrowded and gross infertile shoots is usually, however, a matter about which there can be few mistakes when once the habit of growth and the form and arrangement of the buds are known. Winter pruning is effected when the tree is comparatively at rest, and is therefore less liable to " bleeding " or outpouring of sap. Summer pruning or pinching off the tips of such of the younger shoots as are not required for the extension of the tree, when not carried to too great an extent, is preferable to the coarser more reckless style of pruning. The injury inflicted is less and not so concentrated; the wounds are smaller, and have time to heal before winter sets in. The effects of badly-executed pruning, or rather hacking, are most noticeable in the case of forest trees, the mutilation of which often results in rotting, canker and other diseases. Judicious and timely thinning so as to allow the trees room to grow, and to give them sufficiency of light and air, will generally obviate the need of the pruning-saw, except to a relatively small extent.

Training is a procedure adopted when it is required to grow plants in a limited area, or in a particular shape, as in the case of many plants of trailing habit. Judicious training also may be of importance as encouraging the formation of flowers and fruit. Growth in length is mainly in a vertical direction, or at least at the ends of the shoots; and this should be encouraged, in the case of a timber tree, or of a climbing plant which it is desired should cover a wall quickly; but where flowers or fruit are specially desired, then, when the wood required is formed, the lateral shoots may often be trained more or less downward to induce fertility. The refinements of training, as of pruning, may, however, be carried too far; and not unfrequently the symmetrically trained trees of the French excite admiration in every respect save fertility.

Sports or Bud Variations. Here we may conveniently mention certain variations from the normal condition in the size, form or disposition of buds or shoots on a given plant. An inferior variety of pear, for instance, may suddenly produce a shoot bearing fruit of superior quality; a beech tree, without obvious 'cause, a shoot with finely divided foliage; or a camellia an unwontedly fine flower. When removed from the plant and treated as cuttings or grafts, such sports may be perpetuated. Many garden varieties of flowers and fruits have thus originated. The cause of their production is very obscure.

Formation of Flowers. Flowers, whether for their own sake or as the necessary precursors of the fruit and seed, are objects of the greatest concern to the gardener. As a rule they are not formed until the plant has arrived at a certain degree of vigour, or until a sufficient supply of nourishment has been stored in the tissues of the plant. The reproductive process of which the formation of the flower is the first stage being an exhaustive one, it is necessary that the plant, as gardeners say, should get " established " before it flowers. Moreover, although the green portions of the flower do indeed perform the same office as the leaves, the more highly coloured and more specialized portions, which are further removed from the typical leaf-form, do not carry on those processes for which the presence of chlorophyll is essential; and the floral organs may, therefore, in a rough sense, be said to be parasitic upon the green parts. A check or arrest of growth in the vegetative organs seems to be a necessary preliminary to the development of the flower.

A diminished supply of water at the root is requisite, so as to check energy of growth, or rather to divert it from leaf-making. Partial starvation will sometimes effect this; hence the grafting of freegrowing fruit trees upon dwarfing stocks, as before alluded to, and also the " ringing " or girdling of fruit trees, i.e. the removal from the branch of a ring of bark, or the application of a tight cincture, in consequence of which the growth of the fruits above the wound or the obstruction is enhanced. On the same principle the use of small pots to confine the roots, root-pruning and lifting the roots, and exposing them to the Sun, as is done in the case of the vine in some countries, are resorted to. A higher temperature, especially with deficiency of moisture, will tend to throw a plant into a flowering condition. This is exemplified by the fact that the temperature of the climate of Great Britain is too low for the flowering, though sufficiently high for the growth of many plants. Thus the Jerusalem artichoke, though able to produce stems and tubers abundantly, only flowers in exceptionally hot seasons.

Forcing. The operation of forcing is based upon the facts just mentioned. By subjecting a plant to a gradually increasing temperature, and supplying water in proportion, its growth may be accelerated ; its season of development may be, as it were, anticipated ; it is roused from a dormant to an active state. Forcing therefore demands the most careful adjustment of temperature and supplies ' of moisture and light.

Deficiency of light is less injurious than might at first be expected, because the plant to be forced has stored up in its tissues, and available for use, a reserve stock of material formed through the agency of light in former seasons. The intensity of the colour of flowers and the richness of flavour of fruit are, however, deficient where there is feebleness of light. Recent experiments show that the influence of electric light on chlorophyll is similar to that of sunlight, and that deficiencies of natural light may to some extent be made good by its use. The employment of that light for forcing purposes would seem to be in part a question of expense. The advantage hitherto obtained from its use has consisted in the rapidity with which flowers have been formed and fruits ripened under its influence, circumstances which go towards compensating for the extra cost of production.

Retardation. The art of retarding the period of flowering in certain plants consists, in principle, jn the artificial application of cold temperatures whereby the resting condition induced by low winter temperature is prolonged. For commercial purposes, crowns of lily of the valley, tulip and other bulbs, and such deciduous woody plants as lilac and deciduous species of rhododendron, while in a state of rest, are packed in wet moss and introduced into coldstorage chambers, where they may be kept in a state of quiescence, if desired, throughput the following summer. The temperature of the cold chamber is varied from the freezing-point of water, to a few degrees lower, according to the needs of the plants under treatment. When required for use they are removed to cool sheds to thaw, and are then gradually inured to higher temperatures. The chief advantages of retarded plants are: (a) they may be flowered almost at will; (b) they are readily induced to flower at those times when unretarded plants refuse to respond to forcing. Coldstorage chambers form a part of the equipment of most of the leading establishments where flowers are grown for market.

Double Flowers. The taste of the day demands that " double flowers " should be largely grown. Though in many instances, as in hyacinths, they are less beautiful than single ones, they always present the advantage of being less evanescent. Under the vague term " double " many very different morphological changes are included. The flower of a double dahlia, e.g. offers a totally different condition of structure from that of a rose or a hyacinth. The double poinsettia, again, owes its so-called double condition merely to the increased number of its scarlet involucral leaves, which are not parts of the flower at all. It is reasonable, therefore, to infer that the causes leading to the production of double flowers are varied. A good deal of difference of opinion exists as to whether they are the result of arrested growth or of exuberant development, and accordingly whether restricted food or abundant supplies of nourishment are the more necessary for their production. It must suffice here to say that double flowers are most commonly the result of the substitution of brightly-coloured petals for stamens or pistils or both, and that a perfectly double flower where all the stamens and pistils are thus metamorphosed is necessarily barren. Such a plant must needs be propagated by cuttings. It rarely happens, however, that the change is quite complete throughout the flower, and so a few seeds may be formed, some of which may be expected to reproduce the double-blossomed plants. By continuous selection of seed from the best varieties, and " roguing " or eliminating plants of the ordinary type, a " strain " or race of double flowers is gradually produced.

Formation of Seed Fertilization. In fertilization the influence in flowering plants of the male-cell in the pollen tube upon the eggcell in the ovule (see BOTANY) there are many circumstances of importance horticulturally, to which, therefore, brief reference must be made. Flowers, generally speaking, are either self-fertilized, cross-fertilized or hybridized. Self-fertilization occurs when the pollen of a given flower affects the egg-cell of the same individual flower. Cross-fertilization varies both in manner and degree. In the simplest instances the pollen of one flower fertilizes the ovules of another on the same plant, owing to the stamens arriving at maturity in any one flower earlier or later than the pistils.

Cross-fertilization must of necessity occur when the flowers are structurally unisexual, as in the hazel, in which the male and female flowers are monoecious, or separate on the same plant, and in the willow, in which they are dioecious, or on different plants. A conspicuous example of a dioecious plant is the common aucuba, of which for years only the female plant was known in Britain. When, through the introduction of the male plant from Japan, its fertilization was rendered possible, ripe berries, before unknown, became common ornaments of the shrub.

The conveyance of pollen from one flower to another in crossfertilization is effected naturally by the wind, or by the agency of insects and other creatures. Flowers that require the aid of insects usually offer some attraction to their visitors in the shape of bright colour, fragrance or sweet juices. The colour and markings of a flower often serve to guide the insects to the honey, in the obtaining of which they are compelled either to remove or to deposit pollen. The reciprocal adaptations of insects and flowers demand attentive observation on the part of the gardener concerned with the growing of grapes, cucumbers, melons and strawberries, or with the raising of new and improved varieties of plants. In wind-fertilized plants the flowers are comparatively inconspicuous and devoid of much attraction for insects; and their pollen is smoother and smaller, and better adapted for transport by the wind, than that of insectfertilized plants, the roughness of which adapts it for attachment to the bodies of insects.

It is very probable that the same flower at certain times and seasons is self-fertilizing, and at others not so. The defects which cause gardeners to speak of certain vines as " shy setters," and of certain strawberries as " blind," may be due either to unsuitable conditions of external temperature, or to the non-accomplishment, from some cause or other, of cross-fertilization. In a vinery, tomatohouse or a peach-house it is often good practice at the time of flowering to tap the branches smartly with a stick so as to ensure the dispersal of the pollen. Sometimes more delicate and direct manipulation is required, and the gardener has himself to convey the pollen from one flower to another, for which purpose a small camel's-hair pencil is generally suitable. The degree of fertility varies greatly according to external conditions, the structural and functional arrangements just alluded to, and other causes which may roughly be called constitutional. Thus, it often happens that an apparently very slight change in climate alters the degree of fertility. In a particular country or at certain seasons one flower will be self-sterile or nearly so, and another just the opposite.

Hybridization. Some of the most interesting results and many of the gardener's greatest triumphs have been obtained by hybridization, i.e. the crossing of two individuals not of the same but of two distinct species of plants, as, for instance, two species of rhododendron or two species of orchid (see HYBRIDISM). It is obvious that hybridization differs more in degree than in kind from cross-fertilization. The occurrence of hybrids in nature explains the difficulty experienced by botanists in deciding on what is a species, and the widely different limitations of the term adopted by different observers in the case of willows, roses, brambles, etc. The artificial process is practically the same in hybridization as in cross- fertilization, but usually requires more care. To prevent self-fertilization, or the access of insects, it is advisable to remove the stamens and even the corolla from the flower to be impregnated, as its own pollen or that of a flower of the same species is often found to be " prepotent." There are, however, cases, e.g. some passion-flowers and rhododendrons, in which a flower is more or less sterile with its own, but fertile with foreign pollen, even when this is from a distinct species. It is a singular circumstance that reciprocal crosses are not always or even often possible; thus, one rhododendron may afford pollen perfectly potent on the stigma of another kind, by the pollen of which latter its own stigma is unaffected.

The object of the hybridizer is to obtain varieties exhibiting improvements in hardihood, vigour, size, shape, colour, fruitfulness, resistance to disease or other attributes. His success depends not alone on skill and judgment, for some seasons, or days even, are found more propitious than others. Although promiscuous and hap-hazard procedures no doubt meet with a measure of success, the best results are those which are attained by systematic work with a definite aim.

Hybrids are sometimes less fertile than pure-bred species, and are occasionally quite sterile. Some hybrids, however, are as fertile as pure-bred plants. Hybrid plants may be again crossed, or even re-hybridized, so as to produce a progeny of very mixed parentage. This is the case with many of our roses, dahlias, begonias, pelargoniums, orchids and other long or widely cultivated garden plants.

Reversion. In modified forms of plants there is frequently a tendency to " sport " or revert to parental or ancestral characteristics. So markedly is this the case with hybrids that in a few generations all traces of a hybrid origin may disappear. The dissociation of the hybrid element in a plant must be obviated by careful selection. The researches of Gregor Johann- Mendel (1822- 1884), abbot of the Augustinian monastery, at Brunn, in connexion with peas and other plants, apparently indicate that there is a definite natural law at work in the production of hybrids. Having crossed yellow and green seeded peas both ways, he found that the progeny resulted in all yellow coloured seeds. These gave rise in due course to a second generation in which there were three yellows to one green. In the third generation the yellows from the second generation gave the proportion of one pure yellow, two impure yellows, and one green ; while the green seed of the second generation threw only green seeds in the third, fourth and fifth generations. The pure yellow in the third generation also threw pure yellows in the fourth and fifth and succeeding generations. The impure yellows, however, in the next generation gave rise to one pure yellow, one pure green, to two impure yellows, and so on from generation to generation. Accordingly as the green or the yellow predominated in the progeny it was termed " dominant," while the colour that disappeared was called " recessive." It happened, however, that a recessive colour in one generation becomes the dominant in a succeeding one.

Germination. The length of the period during which seeds remain dormant after their formation is very variable. The conditions for germination are much the same as for growth in general. Access to light is not required, because the seed contains a sufficiency of stored-up food. The temperature necessary varies according to the nature and source of the seed. Some seeds require prolonged immersion in water to soften their shells ; others are of so delicate a texture that they would dry up and perish if not kept constantly in a moist atmosphere. Seeds buried too deeply receive a deficient supply of air. As a rule, seeds require to be sown more deeply in proportion to their size and the lightness of the soil.

The time required for germination in the most favourable circumstances vanes very greatly, even in the same species, and in seeds taken from one pod. Thus the seeds of Primula japonica, though sown under precisely similar conditions, yet come up at very irregular intervals of time. Germination is often slower where there is a store of available food in the perisperm, or in the endosperm, or in the embryo itself, than where this is scanty or wanting. In the latter case the seedling has early to shift for itself, and to form roots and leaves for the supply of its needs.

Selection. Supposing seedlings to have been developed, it is found that a large number of them present considerable variations, some being especially robust, others peculiar in size or form. Those most suitable for the purpose of the gardener are carefully selected for propagation, while others not so desirable are destroyed; and thus after a few generations a fixed variety, race or strain superior to the original form is obtained. Many garden plants have originated solely by selection ; and much has been done to improve our breeds of vegetables, flowers and fruit by systematic selection.

Large and well-formed seeds are to be preferred for harvesting. The seeds should be kept in sacks or bags in a dry place, and if from plants which are rare, or liable to lose their vitality, they are advantageously packed for transmission to a distance in hermetically sealed bottles or jars filled with earth or moss, without the addition of moisture.

It will have been gathered from what has been said that seeds cannot always be depended on to reproduce exactly the characteristics of the plant which yielded them; for instance, seeds of the greengage plum or of the Ribston pippin will produce a plum or an apple, but not these particular varieties, to perpetuate which grafts or buds must be employed. (M. T. M.; W. R. W.)

PART II. THE PRACTICE OF HORTICULTURE The details of horticultural practice naturally range under the three heads of flowers, fruits and vegetables (see also FRUIT AND FLOWER FARMING). There are, however, certain general aspects of the subject which will be more conveniently noticed apart, since they apply alike to each department. We shall therefore first treat of these under four headings: formation and preparation of the garden, garden structures and edifices, garden materials and appliances, and garden operations.

I. Formation and Preparation of the Garden.

Site. The site chosen for the mansion will more or less determine that of the garden, the pleasure grounds and flower garden being placed so as to surround or lie contiguous to it, while the fruit and vegetable gardens, either together or separate, should be placed on one side or in the rear, according to fitness as regards the nature of the soil and subsoil, the slope of the surface or the general features of the park scenery. In the case of villa gardens there is usually little choice: the land to be occupied is cut up into plots, usually rectangular, and of greater or less breadth, and in laying out these plots there is generally a smaller space left in the front of the villa residence and a larger one behind, the front plot being usually devoted to approaches, shrubbery and plantations, flower beds being added if space permits, while the back or more private plot has a piece of lawn grass with flower beds next the house, and a space for vegetables and fruit trees at the far end, this latter being shut off from the lawn by an intervening screen of evergreens or other plants. Between these two classes of gardens there are many gradations, but our remarks will chiefly apply to those of larger extent.

The almost universal practice is to have the fruit and vegetable gardens combined; and the flower garden may sometimes be conveniently placed in juxtaposition with them. When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, etc., being relegated to the orchard.

Ground possessing a gentle inclination towards the south is desirable for a garden. On such a slope effectual draining is easily accomplished, and the greatest possible benefit is derived from the sun's rays. It is well also to have an open exposure towards the east and west, so that the garden may enjoy the full benefit of the morning and evening Sun, especially the latter; but shelter is desirable on the north and north-east, or in any direction in which the particular locality may happen to be exposed. In some places the south-western gales are so severe that a belt of trees is useful as a break wind and shelter.

Soil and Subsoil. A hazel-coloured loam, moderately light in texture, is well adapted for most garden crops, whether of fruits or vegetables, especially a good warm deep loam resting upon chalk; and if such a soil occurs naturally in the selected site, but little will be required in the way of preparation. If the soil is not moderately good and of fair depth, it is not so favourable for gardening purposes. Wherever the soil is not quite suitable, but is capable of being made so, it is best to remedy the defect at the outset by trenching it all over to a depth of 2 or 3 ft., incorporating plenty of manure with it. A heavy soil, although at first requiring more labour, generally gives far better results when worked than a light soil. The latter is not sufficiently retentive of moisture and gets too hot in summer and requires large quantities of organic manures to keep it in good condition. It is advantageous to possess a variety of soils; and if the garden be on a slope it will often be practicable to render the upper part light and dry, while the lower remains of a heavier and damper nature.

Natural soils consist of substances derived from the decomposition of various kinds of rocks, the bulk consisting' of clay, silica and lime, in various proportions. As regards preparation, draining is of course of the utmost importance. The ground should also be trenched to the depth of 3 ft. at least, and the deeper the better so as to bring up the subsoil whether it be clay, sand, gravel, marl, etc. for exposure to the weather and thus convert it from a sterile mass into a living soil teeming with bacteria. In this operation all stones larger than a man's fist must be taken out, and all roots of trees and of perennial weeds carefully cleared away. When the whole ground has been thus treated, a moderate liming will, in general, be useful, especially on heavy clay soils. After this, supposing the work to have occupied most of the summer, the whole may be laid up in ridges, to expose as great a surface as possible to the action of the winter's frost.

Argillaceous or clay soils are those which contain a large percentage (45-50) of clay, and a small percentage (5 or less) of lime. These are unfitted for garden purposes until improved by draining, liming, trenching and the addition of porous materials, such as ashes, burnt ballast or sand, but when thoroughly improved they are very fertile and less liable to become exhausted than most other soils. Loamy soils contain a considerable quantity (30-45 %) of clay, and smaller quantities of lime, humus and sand. Such soils properly drained and prepared are very suitable for orchards, and when the proportion of clay is smaller (20-30%) they form excellent garden soils, in which the better sort of fruit trees luxuriate. Marly soils are those which contain a considerable percentage (10-20) of lime, and are called clay marls, loamy marls and sandy marls, according as these several ingredients preponderate. The clay marls are, like clay soils, too stiff for garden purposes until well worked and heavily manured; but loamy marls are fertile and well suited to fruit trees, and sandy marls are adapted for producing early crops. Calcareous soils, which may also be heavy, intermediate or light, are those which contain more than 20% of lime, their fertility depending on the proportions of clay and sand which enter into their composition ; they are generally cold and wet. Vegetable soils or moulds, or humus soils, contain a considerable percentage (more than 5) of humus, and embrace both the rich productive garden moulds and those known as peaty soils.

The nature of the subsoil is of scarcely less importance than that of the surface soil. Many gardeners are still afraid to disturb an unsuitable subsoil, but experienced growers have proved that by bringing it up to the surface and placing plenty of manure in the bottoms of the various trenches, the very best results are attained in the course of a season or so. An uneven subsoil, especially if retentive, is most undesirable, as water is apt to collect in the hollows, and thus affect the upper soil. The remedy is to make the plane of its surface agree with that of the ground. When there is a hard pan this should be broken up with the spade or the fork, and have plenty of manure mixed with it. When there is an injurious preponderance of metallic oxides or other deleterious substances, the roots of trees would be affected by them, and they must therefore be removed. When the subsoil is too compact to be pervious to water, effectual drainage must be resorted to; when it is very loose, so that it drains away the fertile ingredients of the soil as well as those which are artificially supplied, the compactness of the stratum should be increased by the addition of clay, marl or loam. The best of all subsoils is a dry bed of clay overlying sandstone.

Plan. In laying out the garden, the plan should be prepared in minute detail before commencing operations. The form of the kitchen and fruit garden should be square or oblong, rather than curvilinear, since the working and cropping of the ground can thus be more easily carried out. The whole should be compactly arranged, so as to facilitate working, and to afford convenient access for the carting of the heavy materials. This access is especially desirable as regards the store-yards and framing ground, where fermenting manures and tree leaves for making up hot beds, coals or wood for fuel and ingredients for composts, together with flower-pots and the many necessaries of garden culture, have to be accommodated. In the case of villas or picturesque residences, gardens of irregular form may be permitted; when adapted to the conditions of the locality, they associate better with surrounding objects, but in such gardens wall space is usually limited.

The distribution of paths must be governed by circumstances. Generally speaking, the main paths for cartage should be 8 ft. wide, made up of 9 in. hard core covered by 4 in. of gravel or ash, with a gentle rise to centre to throw off surface water. The smaller paths, not intended for cartage, should be 4 ft. to 6 ft. wide, according to circumstances, made up of 6 in. hard core and 3 in. of gravel or ash, and should be slightly raised at centre.

A considerable portion of the north wall is usually covered in front with the glazed structures called forcing-houses, and to these the houses for ornamental plants are sometimes attached; but a more appropriate site for the latter is the flower garden, when that forms a separate department. It is well, however, that everything connected with the forcing of fruits or flowers should be concentrated in one place. The frame ground, including melon and pine pits, should occupy some well-sheltered spot in the slips, or on one side of the garden, and adjoining to this may be found a suitable site for the compost ground, in which the various kinds of soils are kept in store, and in which also composts may be prepared.

As walls afford valuable space for the growth of the choicer kinds of hardy fruits, the direction in which they are built is of considerable importance. In the warmer parts of the country the wall on the north side of the garden should be so placed as to face the Sun at about an hour before noon, or a little to the east of south; in less favoured localities it should be made to face direct south, and in still more unfavourable districts it should face the Sun an hour after noon, or a little west of south. The east and west walls should run parallel to each other, and at right angles to that on the north side, in all the most favoured localities; but in colder or later ones, though parallel, they should be so far removed from a right angle as to get the Sun by eleven o'clock. On the whole, the form of a parallelogram with its longest sides in the proportion of about five to three of the shorter, and running east and west, may be considered the best form, since it affords a greater extent of south wall than any other.

Fig. i represents a garden of one acre and admits of nearly double the number of trees on the south aspect as compared with the east and w.est; it allows a greater number of espalier or pyramid trees to face the south ; and it admits of being divided into equal principal compartments, each of which forms nearly a square. The size of course can be increased to any requisite extent. That of the royal gardens at Frogmore, 760 ft. from east to *= west and 440 ft. from north to south, is nearly of the same proportions.

The spaces between the walls and the outer fence are called " slips." A considerable extent is y " ' * ** T T* sometimes thus enclosed, T- , n , ..,. j r .1 rlG. i. Plan of Garden an acre in area, and utilized for the growth of such vegetables as potatoes, winter greens and seakale, for the small bush fruits, and for strawberries. The slips are also convenient as affording a variety of aspects, and thus helping to prolong the season of particular vegetable crops.

Shelter. A screen of some kind to temper the fury of the blast is absolutely necessary. If the situation is not naturally well sheltered, the defect may be remedied by masses of forest trees disposed at a considerable distance so as not to shade the walls or fruit trees. They should not be nearer than, say, 50 yds., and may vary from that to 100 or 150 yds. distance according to circumstances, regard being had especially to peculiarities occasioned by the configuration of the country, as for instance to aerial currents from adjacent eminences. Care should be taken, however, not to hem in the garden by crowded plantations, shelter from the prevailing strong winds being all that is required, while the more open it is in other directions the better. The trees employed for screens should include both those of deciduous and of evergreen habit, and should suit the peculiarities of local soil and climate. Of deciduous trees the sycamore, wych-elm, horse-chestnut, beech, lime, plane and poplar may be used, the abele or white poplar, Populus alba, being one of the most rapidgrowing of all trees, and, like other poplars, well suited for nursing other choicer subjects; while of evergreens, the holm oak, holly, laurel (both common and Portugal), and such conifers as the Scotch, Weymoutb and Austrian pines, with spruce and silver firs and yews, are suitable. The conifers make the most effective screens.

Extensive gardens in exposed situations are often divided into compartments by hedges, so disposed as to break the force of high winds. Where these are required to be narrow as well as lofty, holly, yew or beech is to be preferred; but, if there is sufficient space, the beautiful laurel and the bay may be employed where they will thrive. Smaller hedges may be formed of evergreen privet or of tree-box. These subordinate divisions furnish, not only shelter but also shade, which, at certain seasons, is peculiarly valuable.

Belts of shrubbery may be placed round the slips outside the walls; and these may in many cases, or in certain parts, be of sufficient breadth to furnish pleasant retired promenades, at the same time that they serve to mask the formality of the walled gardens, and are made to harmonize with the picturesque scenery of the pleasure ground.

Water Supply. Although water is one of the most important elements in plant life, we do not find one garden in twenty where even ordinary precautions have been taken to secure a competent supply. Rain-water is the best, next to that river or pond water, and last of all that from springs; but a chemical analysis should be made of the last before introducing it, as some spring waters contain mineral ingredients injurious to vegetation. Iron pipes are the best conductors; they should lead to a capacious open reservoir placed outside the garden, and at the highest convenient level, in order to secure sufficient pressure for effective distribution, and so that the wall trees also may be effectually washed. Stand-pipes should be placed at intervals beside the walks and in other convenient places, from which water may at all times be drawn; and to which a garden hose can be attached, so as to permit of the whole garden being readily watered. The mains should be placed under the walks for safety, and also that they may be easily reached when repairs are required. Pipes should also be laid having a connexion with all the various greenhouses and forcing-houses, each of which should be provided with a cistern for aerating the daily supplies. In fact, every part of the garden, including the working sheds and offices, should have water supplied without stint.

Fence. Gardens of large extent should be encircled by an outer boundary, which is often formed by a sunk wall or ha-ha surrounded by an invisible wire fence to exclude ground game, or consists of a hedge with low wire fence on its inner side. Occasionally this sunk wall is placed on the exterior of the screen plantations, and walks lead through the trees, so that views are obtained of the adjacent country. Although the interior garden receives its form from the walls, the ring fence and plantations may be adapted to the shape and surface of the ground. In smaller country gardens the enclosure or outer fence is often a hedge, and there is possibly no space enclosed by walls, but some divisional wall having a suitable aspect is utilized for the growth of peaches, apricots, etc., and the hedge merely separates the garden from a paddock used for grazing. The still smaller gardens of villas are generally bounded by a wall or wood fence, the inner side of which is appropriated to fruit trees. For the latter walls are much more convenient and suitable than a boarded fence, but in general these are too low to be of much value as aids to cultivation, and they are best covered with bush fruits or with ornamental plants of limited growth.

Walks. The best material for the construction of garden walks is good binding gravel. The ground should be excavated to the depth of a foot or more the bottom being made firm and slightly concave, so that it may slope to the centre, where a drain should be introduced; or the bottom may be made convex and the water allowed to drain away at the sides. The bottom 9 in. should be filled in compactly with hard, coarse materials, such as stones, brickbats, clinkers, burned clay, etc., on which should be laid 2 or 3 in. of coarse gravel, and then i or 2 in. of firm binding gravel on the surface. The surface of the walks should be kept well rolled, for nothing contributes more to their elegance and durability.

All the principal lines of walk should be broad enough to allow at least three persons to walk abreast; the others may be narrower, but a multitude of narrow walks has a puny effect. Much of the neatness of walks depends upon the material of which they are made. Gravel from an inland pit is to be preferred; though occasionally very excellent varieties are found upon the sea-coast. Gravel walks must be kept free from weeds, either by hand weeding, or by the use of one of the many weed killers now on the market. In some parts of the country the available material does not bind to form a close, even surface, and such walks are kept clean by hoeing.

Grass walks were common in English gardens during the prevalence of the Dutch taste, but, owing to the frequent humidity of the climate, they have in a great measure been discarded. Grass walks are made in the same way as grass lawns. When the space to be thus occupied is prepared, a thin layer of sand or poor earth is laid upon the surface and over this a similar layer of good soil. This arrangement is adopted in order to prevent excessive luxuriance in the grass. In many modern gardens pathways made of old paving stones lead from the house to different parts. They give an old-fashioned and restful appearance to a garden, and in the interstices charming little plants like thyme, lonopsidium acaule, etc., are allowed to grow.

Edgings. Walks are separated from the adjoining beds and borders in a variety of ways. If a living edging is adopted, by far the best is afforded by the dwarf box planted closely in line. It is of extremely neat growth, and when annually clipped will remain in good order for many years. Very good edgings, but of a less durable character, are formed by thrift (Armeria vidgaris), double daisy (Belhs perennis), gentianella (Gentiana acaulis) and London pride (Saxifraga umbrosa), Cerastium tomentosum, Stachys lavata and the beautiful evergreen Veronica rupestris with sheets of bright blue flowers close to the ground, or by some of the finer grasses very carefully selected, such as the sheep's fescue (Festuca ovina) or its glaucous-leaved variety. Indeed, any low-growing herbaceous plant, susceptible of minute division, is suitable for an edging. Amongst shrubby plants suitable for edgings are the evergreen candytuft (Iberis sempervirens) , Euonymus radicans variegata, ivy, and Euonymus microphyllus a charming little evergreen with small serrated leaves. Edgings may also be formed of narrow slips of sandstone flag, slate, tiles or bricks. One advantage of using edgings of this kind, especially in kitchen gardens, is that they do not harbour slugs and similar vermin, which all live edgings do, and often to a serious extent, if they are left to grow large. In shrubberies and large flower-plots, verges of grass-turf, from i to 3 ft. in breadth, according to the size of the border and width of the walk, make a very handsome edging, but they should not be allowed to rise more than an inch and a half above the gravel, the grass being kept short by repeated mowings, and the edges kept trim and well-defined by frequently clipping with shears and cutting once or twice a year with an edging iron.

II. Garden Structures.

Walls. The position to be given to the garden walls has been already referred to. The shelter afforded by a wall, and the increased temperature secured by its presence, are indispensable in the climate of Great Britain, for the production of all the finer kinds of outdoor fruits; and hence the inner side of a north wall, having a southern aspect, is appropriated to the more tender kinds. It is, indeed, estimated that such positions enjoy an increased temperature equal to 7 of latitude that is to say, the mean temperature within a few inches of the wall is equal to the mean temperature of the open plain 7 farther south. The eastern and western aspects are set apart for fruits of a somewhat hardier character.

Where the inclination of the ground is considerable, and the presence of high walls would be objectionable, the latter may be replaced by sunk walls. These should not rise more than 3 ft. above the level of the ground behind them. As dryness is favourable to an increase of heat, such walls should be either built hollow or packed behind to the thickness of 3 or 4 ft.

with rubble stones, flints, brickbats or similar material, thoroughly drained at bottom. For mere purposes of shelter a height of 6 or 7 ft. will generally be sufficient for the walls of a garden, but for the training of fruit trees it is found that an average height of 12 ft. is more suitable. In gardens of large size the northern or principal wall may be 14 ft., and the side walls 12 ft. in height; while smaller areas of an acre or so should have the principal walls 12 and the side walls 10 ft. in height. As brick is more easily built hollow than stone, it is to be preferred for garden walls. A i4-in. hollow wall will take in its construction 12,800 bricks, while a solid p-in. one, with piers, will take 11,000; but the hollow wall, while thus only a little more costly, will be greatly superior, being drier and warmer, as well as more substantial. Bricks cannot be too well burnt for garden walls; the harder they are the less moisture will they absorb. Many excellent walls are built of stone. The best is dark-coloured whinstone, because it absorbs very little moisture, or in Scotland Caithness pavement 4 in. thick. The stones can be cut (in the quarries) to any required length, and built in regular courses. Stone walls should always be built with thin courses for convenience of training over their surface. Concrete walls, properly coped and provided with a trellis, may in some places be cheapest, and they are very durable. Common rubble walls are the worst of all.

The coping of garden walls is important, both for the preservation of the walls and for throwing the rain-water off their surfaces. It should not project less than from 2 to 25 in., but in wet districts may be extended to 6 in. Stone copings are best, but they are costly, and Portland cement is sometimes substituted. Temporary copings of wood, which may be fixed by means of permanent iron brackets just below the stone coping, are extremely useful in spring for the protection of the blossoms of fruit trees. They should be 9 in. or i ft. wide, and should be put on during spring before the blossom buds begin to expand ; they should have attached to them scrim cloth (a sort of thin canvas), which admits light pretty freely, yet is sufficient to ward off ordinary frosts; this canvas is to be let down towards evening and drawn up again in the morning. These copings should be removed when they are of no further utility as protectors, so that the foliage may have the full benefit of rain and dew. Any contrivance that serves to interrupt radiation, though it may not keep the temperature much above freezing, will be found sufficient. Standard fruit trees must be left to take their chance; and, indeed from the lateness of their flowering, they are generally more injured by blight, and by drenching rains, which wash away the pollen of the flowers, than by the direct effects of cold.

Espalier Rails. Subsidiary to walls as a means of training fruit trees, espalier rails were formerly much employed, and are still used in many gardens. In their simplest form, they are merely a row of slender stakes of larch or other wood driven into the ground, and connected by a slight rod or fillet at top. The use of iron rails has now been almost wholly discontinued on account of metallic substances acting as powerful conductors of both heat and cold in equal extremes. Standards from which galvanized wire is tightly strained from one end to the other are preferable and very convenient. Trees trained to them are easily got at for all cultural operations, space is saved, and the fruit, while freely exposed to Sun and air, is tolerably secure against wind. They form, moreover, neat enclosures for the vegetable quarters, and, provided excess of growth from the centre is successfully grappled with, they are productive in soils and situations which are suitable.

Plant Houses. These include all those structures which are more intimately associated with the growth of ornamental plants and flowers, and comprise conservatory, plant stove, greenhouse and the subsidiary pits and frames. They should be so erected as to present the smallest extent of opaque surface consistent with stability. With this object in view, the early improvers of hot-house architecture substituted metal for wood in the construction of the roofs, and for the most part dispensed with back walls; but the conducting power of the metal caused a great irregularity of temperature, which it was found difficult to control; and, notwithstanding the elegance of metallic houses, this circumstance, together with their greater cost, has induced most recent authorities to give the preference to wood. The combination of the two, however, shows clearly that, without much variation of heat or loss of light, any extent of space may be covered, and houses of any altitude constructed.

The earliest notice we have of such structures is given in the Latin writers of the 1st century (Mart. Epigr. viii. 14 and 68); the 'ASuwSos Kfjiroi, to which allusion is made by various Greek authors, have no claim to be mentioned in this connexion. Columella (xi. 3, 51, 52) and Pliny (H.N. xix. 23) both refer to their use in Italy for the cultivation of the rarer and more delicate sorts of plants and trees. Seneca has given us a description of the application of hot water for securing the necessary temperature. The botanist Jungermann had plant houses at Altdorf in Switzerland; those of Loader, a London merchant, and the conservatory in the Apothecaries' Botanic Garden at Chelsea, were among the first structures of the kind erected in British gardens. These were, however, ill adapted for the growth of plants, as they consisted of little else than a huge chamber of masonry, having large windows in front, with the roof invariably opaque. The next step was taken when it became fashionable to have conservatories attached to mansions, instead of having them in the pleasure grounds. This arrangement brought them within the province of architects, and for nearly a century utility and fitness for the cultivation of plants were sacrificed, as still is often the case, to the unity of architectural expression between the conservatory and the mansion.

Plant houses must be as far as possible impervious to wet and cold air from the exterior, provision at the same time being FIG. 2. Lean-to Plant House.

made for ventilation, while the escape of warm air from the interior must also be under control. The most important part of the enclosing material is necessarily glass. But as the rays of light, even in passing through transparent glass, lose much of their energy, which is further weakened in proportion to the distance it has to travel, the nearer the plant can be placed to the glass the more perfectly will its functions be performed; hence the importance of constructing the roofs at such an angle as will admit the most light, especially sunlight, at the time it is most required. Plants in glass houses require for their fullest development more solar light probably than even our best hot-houses transmit certainly much more than is transmitted through the roofs of houses as generally constructed.

Plant houses constructed of the best Baltic pine timber are very durable, but the whole of the parts should be kept as light as possible. In many houses, especially those where ornament is of no consequence, the rafters are now omitted, or only used at wide intervals, somewhat stouter sash-bars being adopted, and stout panes of glass (usually called 2i-oz.) 12 to 18 in. wide, made use of. Such houses are very light; being also very close, they require careful ventilation. The glass roof is commonly designed so as to form a uniform plane or slope from back to front in lean-to houses (fig. 2), and from centre to sides in span-roofed houses. To secure the greatest possible influx of light, some horticulturists recommend curvilinear roofs; but the superiority of these is largely due to the absence of rafters, which may also be dispensed with in plain roofs. They are very expensive to build and maintain. Span and ridge-and-furrow roofs, the forms now mostly preferred, are exceedingly well adapted for the admission of light, especially wnen they are glazed to within a few inches of the ground. They can be made, too, to cover in any extent of area without sustaining walls. Indeed, it has been proposed to support such roofs to a great extent upon suspension principles, the internal columns of support being utilized for conducting the rain-water off the roof to underground drains or reservoirs. The lean-to is the least desirable form, since it scarcely admits of elegance of design, but it is necessarily adopted in many cases.

In glazing, the greater the surface of glass, and the less space occupied by rafters and astragals as well as overlaps, the greater the admission of light. Some prefer that the sash-bars should be grooved instead of rebated, and this plan exposes less putty to the action of the weather. The simple bedding of the glass, without the use of over putty, seems to be widely approved; but the glass may be fixed in a variety of other ways, some of which are patented.

The Conservatory is often built in connexion with the mansion, so as to be entered from the drawing-room or boudoir. But when so situated it is apt to suffer from the shade of the building, and is objectionable on account of admitting damp to the drawing-room. Where circumstances will admit, it is better to place it at some distance from the house, and to form a connexion by means of a glass corridor. In order that the conservatory may be kept gay with flowers, there should be a subsidiary structure to receive the plants as they go out of bloom. The conservatory may also with great propriety be placed in the flower garden, where it may occupy an elevated terrace, and form the termination of one of the more important walks.

Great variety of design is admissible in the conservatory, but it ought always to be adapted to the style of the mansion of which it is a prominent appendage. Some very pleasing examples are to be met with which have the form of a parallelogram with a lightly rounded roof; others of appropriate character are square or nearly so, with a ridge-and-furrow roof. Whatever the form, there must be light in abundance; and the shade both of buildings and of trees must be avoided. A southern aspect, or one varying to south-east or south-west, is preferable; if these aspects cannot be secured, the plants selected must be adapted to the position. The central part of the house may be devoted to permanent plants; the side stages and open spaces in the permanent beds should be reserved for the temporary plants.

The Greenhouse is a structure designed for the growth of such exotic plants as require to be kept during winter in a temperature considerably above the freezing-point. The best form is the spanroofed, a single span being better even than a series of spans such as form the ridge-and-furrow roof. For plant culture, houses at a comparatively low pitch are better than higher ones where the plants have to stand at a greater distance from the glass, and therefore in greater gloom. Fig. 3 represents a convenient form of greenhouse.

It is 20 ft. wide and 12 ft. high, and may be of any convenient length. The side walls are surmounted by short upright sashes which open outwards by machinery a, and the roof is provided with sliding upper sashes for top ventilation. The upper sashes may also be made to lift, and are in many respects more convenient to operate. In the centre is a two-tier stage 6 ft.

FIG. 3. Section of Greenhouse.

wide, for plants, with a pathway on each side 3 ft. wide, and a side stage 4 ft. wide, the side stages being flat, and the centre stage having the middle portion one-third of the width elevated I ft. above the rest so as to lift up the middle row of plants nearer the light. Span-roofed houses of this character should run north and south so as to secure an equalization of light, and should be warmed by two flow, and one or two return 4-in. hot-water pipes, carried under the side stages along each side and across each end. Where it is desired to cultivate a large number of plants, it is much better to increase the number of such houses than to provide larger structures. The smaller houses are far better for cultural purposes, while the plants can be classified, and the little details of management more conveniently attended to. Pelargoniums, cinerarias, calceolarias cyclamens, camellias, heaths, roses and other specialities might thus have to themselves either a whole house or part of a house, the conditions of which could then be more accurately fitted to the wants ol the inmates.

The lean-to house is in most respects inferior to the span-roofed, one of the latter could be converted into two of the former of opposite aspects by a divisional wall along the centre. _ Except where space does not permit a span-roofed building to be introduced, a lean-to s not to be recommended ; but a house of this class may often be greatly improved by adopting a half-span or hipped roof that is, one with a short slope behind and a longer in front.

Where the cultivation of large specimens has to be carried on, a span-roofed house of greater height and larger dimensions may sometimes prove useful; but space for this class of plants may jenerally be secured in a house of the smaller elevation, simply by owering or removing altogether the staging erected for smaller slants, and allowing the larger ones to stand on or nearer the floor. The Plant Stove differs in no respect from the greenhouse except in having a greater extent of hot-water pipes for the purpose of securing a greater degree of heat, although, as the plants in stove louses often attain a larger size, and many of them require a bed of :oco-nut fibre, tan or leaf mould to supply them with bottom heat, a somewhat greater elevation may perhaps be occasionally required in some of the houses. For the smaller plants, and for all choicer subjects, the smaller size of house already recommended for greenhouses, namely 20 ft. wide and 12 ft. high, with a side table of 4 ft. on each side, a pathway of 3 ft. and a central stage on two levels FIG. 4. Section of Plant Stove.

of 6 ft. wide, will be preferable, because more easily managed as to the supply of heat and moisture. It will be seen (fig. 4) that along the ridge of the roof a raised portion or lantern light b, b is introduced, which permits of the fixing of two continuous ventilators, one along each side, for the egress of heated and foul air, openings a, a being also provided in the side walls opposite the hot-water pipes for the admission of pure cold air. This type of house is also very suitable for greenhouse plants, but would not need so much heating apparatus. Three or four rows of flow and return pipes respectively will be required on each side, according to the heat proposed to be maintained. In their interior fittings plant stoves require more care than greenhouses, which are much drier, and in which consequently the staging does not so soon decay. In stoves the stages should be of slate or stone where practicable, and the supports of iron. These should be covered with a layer of 2 or 3 in. of some coarse gritty material, such as pounded spar, or the shell sand obtained on the sea-coast, on which the pots are to stand ; its use is to absorb moisture and gradually give it out for the benefit of the plants. The pathways should be paved with tiles, brick or stone, or made of concrete and cement, and the surface should be gently rounded so that the water required for evaporation may drain to the sides while the centre is sufficiently dry to walk upon ; they should also have brick or stone edgings to prevent the water so applied soaking away at the sides and thus being wasted.

Fruit Houses. The principal of these are the vinery, peach house, cucumber and melon house and orchard house. These, or a portion of them, especially the vineries and peacheries, are frequently brought together into a range along the principal interior or south wall of the garden, where they are well exposed to sun and light, an ornamental plant house being some- FIG. 5. Lean-to Vinery.

times introduced into the centre of the range in order to give effect to the outline of the buildings. When thus associated, the houses are usually of the lean-to class, which have the advantage of being more easily warmed and kept warm than buildings having glass on both sides, a matter of great importance for forcing purposes.

The Vinfry is a house devoted to the culture of the grape-vine, which is by far the most important exotic fruit cultivated in English gardens. When forming part of a range a vinery would in most cases be a lean-to structure, with a sharp pitch (45-50) if intended for early forcing, and a flatter roof (40 ) with longer rafters if designed for the main and late crops, (i) The lean-to (fig. 5) is the simplest form, often erected against some existing wall, and the best for early forcing, being warmer on account of the shelter afforded by the back wall. In this house the principal part of the roof is a fixture, ventilation being provided for by small lifting sashes against the back wall, and by the upright front sashes being hung on a pivot so as to swing outwards on the lower side. The necessary heat is provided by four 4-in. hot-water pipes, which would perhaps be best placed if all laid side by side, while the vines are planted in front and trained upwards under the roof. A second set of vines may be planted against the back wall, and will thrive there until the shade of the roof becomes too dense. (2) The hip-roofed or threequarter span (fig. 6) is a combination of the lean-to and the span-roofed, uniting to a great degree the advantages of both, being warmer than the span an FIG. 6. Hip-Roofed Vinery.

lighter than the lean-tp. The heating and ventilating arrangements are much the same as in the lean-to, only the top sashes which open are on the back slope, and therefore do not interfere so much with the vines on the front slope. In both this and the lean-to the aspect should be as nearly due south as possible. Houses of this form are excellent for general purposes, and they are well adapted both for muscats, which require a high temperature, and for late-keeping grapes. (3) The span-roofed (fig. 7), the most elegant and ornamental form, is especially adapted for isolated positions; indeed, no other form affords so much roof space for the development of the vines. The amount of light admitted being very great, these houses answer well for general purposes and for the main crop. The large amount of glass or cooling surface, however, makes it more difficult to keep up a high and regular temperature in them, and from this cause they are not so well adapted for very early or very late crops. They are best, nevertheless, when grapes and ornamental plants are grown in the same house, except, indeed, in very wet and cold districts, where, in consequence of its greater warmth, the lean-to is to be preferred.

FIG. 7. Span-Roofed Vinery.

This type of house, cheaply constructed, is in general use for raising grapes for market.

The Peach House is a structure in which the ripening of the fruit is accelerated by the judicious employment of artificial heat. For early forcing, as in vineries, the lean-to form is to be preferred, and the house may have a tolerably sharp pitch. A width of 7 or 8 ft., with the glass slope continued down to within a foot or two of the ground, and without any upright front sashes, will be suitable for such a house, which may also be conveniently divided into compartments of from 30 to 50 ft. in length according to the extent of the building, small houses being preferable to larger ones. As a very high temperature is not required, two or three pipes running the whole length of the house will suffice. The front wall should be built on piers and arches to allow the roots to pass outwards into a prepared border, the trees being planted just within the house. Abundant means of ventilation should be provided.

For more general purposes the house represented in fig. 8 will be found more useful. One set of trees is planted near the front, and trained to an arched trellis b. Another set is planted at the back, and trained on a trellis c, which is nearly upright, and leans against the back wall; or the back wall itself may be used for training. There are no upright front sashes, but to facilitate ventilation there are ventilators d in the front wall, and the upper roof sashes are made to move up FIG. 8. Peach House.

and down for the same object. Two or three hot-water pipes are placed near the front wall. The back wall is usually planted with dwarf and standard trees alternately, the latter being temporary, and intended to furnish the upper part of the trellis, while the permanent dwarfs are gradually filling up the trellis from below. In any case the front trellis should stop conveniently short of the top of the sashes if there are trees against the back wall, in order to admit light to them. They would also be better carried up nearly parallel to the roof, and at about I ft. distant from it, supposing there were no trees at the back.

A span-roofed house, being lighter than a lean-to, would be so much the better for peach culture, especially for the crop grown just FIG. 9. Forcing House.

in anticipation of those from the open walls since a high temperature is not required. A low span, with dwarf side walls, and a lantern ventilator along the ridge, the height in the centre being 9 ft., would be very well adapted for the purpose. The trees should be planted inside and trained up towards the ridge on a trellis about a foot from the glass, the walls being arched to permit the egress of the roots. A trellis path should run along the centre, and movable pieces of trellis should be provided to prevent trampling on the soil while dressing and tying in the young wood.

The Forcing House. Whenever continuous supplies of cucumbers, melons and tomatoes are required, it is most convenient to grow them in properly constructed forcing houses. Span-roofed houses (fig. 9) are probably the most useful for the purpose. They are usually 12 to 14 ft. wide, by 10 to 12 ft. high, and of any convenient length. Heating is effected by means of hot-water pipes below the beds, and against the side ventilators. The walls bordering the central paths are arched or clotted to admit heat from the chambers below the beds. Side pipes are occasionally dispensed with, heat being obtained by means of slots at the back of the beds, communicating with the chambers. The beds are also of use for plunging pot plants. Ventilation is provided at sides and top.

Pits and frames of various kinds are frequently used for the cultivation of cucumbers and melons, as well as hot beds covered by ordinary garden frames. In these cases the first supply of heat is derived from the hot bed made up within the pit. When the heat of the original bed subsides, linings of fermenting dung must be added, and these must be kept active by occasional turnings and the addition of fresh material as often as required. It is better, however, to effect both top and bottom heating by hot-water pipes.

Orchard Houses are span-roofed or lean-to structures, in which various fruits are cultivated without the aid of artificial heat. Peaches, nectarines, apricots, cherries and the more tender varieties of plums and pears succeed well in houses of this kind. The types of houses in general use are substantially as shown in fig. 7, for spanroofed, and as fig. 5, for lean-to; in each case without the heating apparatus. The orchard house is among the most generally useful of all garden structures. These houses require careful management in early summer so as to induce the more delicate varieties of peaches and nectarines to complete and ripen their growth before cold, sunless weather sets in.

In commercial establishments where utility is of more importance than ornament, the glass houses and hot water apparatus are not of so elaborate a type as indicated in the foregoing remarks, and in many cases excellent produce is grown in structures more or less dilapidated. In some places movable greenhouses have been erected for market purposes, so that the soil may be exposed to the sweetening effect of the weather, when the glass roof is moved to an adjoining patch.

Pits and Frames. These are used both for the summer growth and winter protection of various kinds of ornamental plants, for the growth of such fruits as cucumbers, melons and strawberries, and for the forcing of vegetables. When heat is required, it is sometimes supplied by means of fermenting dung, or dung and leaves, or tanner's bark, but it is much more economically provided by hot-water pipes. Pits of many different forms have been designed, but it may be sufficient here to describe one or two which can be recommended for general purposes.

An excellent pit for wintering bedding-out plants or young green- house stock is shown at fig. 10.

FIG. 10. Ventilated Plant Pit.

It is built upon the pigeon-hole principle as high as the ground level o, a, and above that in g-in. brickwork. At a distance of 9 in. retaining walls b, b are built up to the ground level, and the spaces be* tween the two are covered by thick ^ boarding, which is to V be shut down as )' shown at c in cold weather to exclude frost, and opened as shown at d in mild weather to promote The height of the pit a free circulation of air through the pit.

might be reduced according to the size of the plants; and, to secure the interior against frost, flow and return hot-water pipe e should pass along beneath the staging, which should be a strong wooden trellis supported by projections in the brickwork. The water which drains from the plants or is spilt in watering would fall on the bottom, which should be made porous to carry it away. For many plants this under current of ventilation would be exceedingly beneficial, especially when cold winds prevented the sashes from being opened. A pit of this character may be sunk into the ground deeper than is indicated in the figure if the subsoil is dry and gravelly, but in the case of a damp subsoil it should rather be more elevated, as the soil could easily be sloped up to meet the retaining wall. Frames. Frames (fig. n) should be made of the best red deal, 1 i in. thick. A convenient size is 6 ft. wide, 24 in. high at the back and 15 in front; and they are usually 12 ft. long, which makes three lights and sashes, though they can be made with two lights or one light for particular purposes. Indeed, a one-light frame is often found very convenient for many purposes. The lights should be 2 in. thick, and glazed with 21 oz. sheet glass, in broad panes four or five to the breadth of a light, and of a length which will work in conveniently and economically, very long panes being undesirable from the havoc caused by accidents, and very short ones being objectionable as multiplying the chances of drip, and the exclusion of light by the numerous lappings; panes about 12 in. long are of convenient size for garden lights of this character. In all gardens FIG. ii. Hot-Bed Three-Light Frame.

the frames and lights should be of one size so as to be interchangeable, and a good supply of extra lights (sashes) may always be turned to good account for various purposes.

Span-roof garden frame (fig. 12) may under some circumstances be useful as a substitute for the three-light frame. It is adapted for storing plants in winter, for nursing small plants in summer and for the culture of melons and other crops requiring glass shelter. These frames are made 1 1 in. high in front, 22 at the back and 32 at the FIG. 12. Span- Roof Frame.

ridge, with ends of ij-in. red deal; the sashes, which are 2 in. thick, open by gearing, the front and back separately. The lights are hinged so that they can be turned completely back when necessary. This more direct and ready access to the plants within is one of the principal recommendations of this form of pit.

Mushroom House. Mushrooms may be grown in sheds and cellars, or even in protected ridges in the open ground, but a special structure is usually devoted to them. A lean-to against the north side of the garden wall will be found suitable for the purpose, though a span-roofed form may also be adopted, especially if the building stands apart.

The internal arrangement of a lean-to mushroom house is shown in fig. 13. The length may vary from 30 ft. to 60 ft.; a convenient width is 10 ft., which admits of a 3i ft. central path, and beds 3 ft. wide on each side. The shelves should be of slate a, a, supported by iron uprights b, b, each half haying a front ledge of bricks set on edge in cement c, c. The slabs of slate forming the shelves should not be too closely \J' fitted, as a small interval will prevent the accumulation of moisture at the bottom of the bed. They may be supported by iron standards or brick piers, back and front, bearing up a flat bar of iron on which the slates may rest; the use of the bar will give wider intervals between the supports, which will be found convenient for filling and emptying the beds. The roof may be tiled or slated; but, to prevent the injurious influence of hot Sun, there should be an inner roof or ceiling d, the space between which and the outer roof e should be packed with sawdust. A hot-water pipe / should run along both sides of the pathway, close to the front ledge of the lowest beds. The different shelves can be planted in succession; and the lower ones, especially those on the floor level, as being most convenient, can be utilized for forcing sea-kale and rhubarb.

The Fruit Room. This important store should be dark, moderately dry, with a steady, moderately cool atmosphere.

FIG. 13. Lean-to Mushroom House.

[ MATERIALS AND APPLIANCES and with the means of giving sufficient ventilation to keep the air sweet. It should also be sufficiently commodious to permit of the fruit being arranged in single layers on the shelves or trays. A type of building which is becoming increasingly popular for this purpose, and which is in many respects superior to the older, and often more expensive structures, is built of wood, with or without brick foundations, and is thickly thatched with reeds or other non-conducting material externally on walls and roof while the interior is matchboarded. Ventilation is afforded at the ends, usually by tilting laths, operated by a cord. Two doors are provided at one end an inner, and an outer the inner being glazed at the top to admit light. They are generally spanroofed, about 6 ft. high at the eaves, and 8 or 10 ft. high at the ridge, according to width.

The length and breadth of these stores should be governed by the amount and character of the storage accommodation to be provided. If intended for storage only, a width of 9 ft. 6 in. would suffice, but if intended to combine display with storage, the internal diameter should be about 13 ft. In the former type, the walls are fitted with four rows of shelves, about 3 ft. wide, and about I ft. 6 in. apart. The shelves are of deal strips, 2 or 3 in. wide, laid about I in. apart for ventilation. These are being superseded, however, by sliding-out trays of convenient lengths and about 9 in. deep, working on fixed framework. By this means the storage accommodation is nearly doubled and the fruit is more easily manipulated. The central gangway is about 3 ft. 6 in. wide. In the latter a central exhibition bench about 3 ft. wide and of convenient height is provided. Gangways 2j ft. wide flank this, while the shelves or drawers with which the walls are fitted are about 2\ ft. wide.

Care of the Fruit Room. This consists mainly in the storing only of such fruits as are dry and in proper condition; in judicious ventilation, especially in the presence of large quantities of newlygathered fruit ; in the prompt removal of all decaying fruit ; and in the exclusion of vermin. It is also advisable to wash all woodwork and gangways annually with a weak solution of formalin, or other inodorous' germicide.

Healing Apparatus. Plant houses were formerly heated in a variety of ways by fermenting organic matter, such as dung, by smoke flues, by steam and by hot water circulating in iron pipes. The last-named method has proved so satisfactory in practice that it is now in general use for all ordinary purposes. The water is heated by a furnace, and is conveyed from the boiler into the houses by a main or " flow " pipe, connected by means of syphon branches with as many pipes as it is intended to serve. When cooled it is returned to the boiler by another main or " return " pipe. Heat is regulated in the structures by means of valves on the various branch pipes. The flow pipe is attached to the boiler at its highest point, to take the heated water as it ascends. The return pipe is connected with the boiler at or near its lowest point. The highest points of the pipes are fitted with small taps, for the removal of air, which would retard circulation if allowed to remain. Heating by hot water may be said to depend, in part, on the influence of gravity on water being to some extent overcome by heating in a boiler. It ascends the flow pipe by convection, where its onward journey would speedily end if it were not for the driving force of other molecules of water following, and the suction set up by the gravitation into the boiler of the cooled water by the return pipe. The power of water to conduct heat is very low. The conducting power of the iron in which it is conveyed is high. It is, however, probable that conduction is to some extent a factor in the process.

Pipes. It is a mistake to stint the quantity of piping, since it is far more economical and better for the plants to have a larger surface heated moderately than a smaller surface heated excessively In view of the fact that air expands, becomes lighter and rises, undo-- the influence of heat, the pipes should be set near the floor. I intended to raise the temperature of the structure, they should be set on iron or brick supports just clear of walls, earth or other heat absorbing bodies. Those intended to provide bottom heat, however are set in (a) water tanks running under the beds, or (6) in enclpsec dry chambers under the beds, or are (c) embedded in the soil or plunging material. The first-named method is distinctly superior to the others. Pipes of 2 in., 3 in., 4 in. and 6 in. diameters are mostly used, the 4 in. size being the most convenient for general purposes The joints are packed or caulked with tow, smeared with a mixture of white and red lead. Flanged joints are made to bolt together on washers of vulcanized rubber.

Boilers. There are numerous types of boilers in use, illustrative of efforts to secure as much exposure as possible to the action of the lames. The water-tube type, with multiple waterways, consists of a number of separate tubes joined together in various ways. Some of hese are built in the form of a blunt cone, and are known as conical ubular boilers. Others are built with the tubes arranged horizontally, and are known as horizontal tubular boilers. The majority of he latter are more or less saddle-shaped. Boilers with a single waterway are of three principal types, the Cornish, the saddle and the conical. The Cornish is cylindrical with the furnace occupying about lalf the length of the cylinder. The saddle is so named from its supposed resemblance to a saddle. It is set to span the furnace, additional exposure to heat being secured in a variety of ways by lues. Exposure in the conical boiler is direct on its inner surface, and is supplemented by flues. Tubular boilers, especially the horizontal types, are very powerful and economical. The Cornish type is a rather slow and steady boiler, and is much used for proiding heat for large areas. The saddle boiler is very commonly mployed to provide heat for moderately sized and small areas. 3oth are powerful and economical. Conical boilers are more expensive to set by reason of their shape, and are not so convenient to nanipulate as the horizontal kinds. All the above types require a setting of masonry. Portable boilers are convenient for heating small areas, and are less expensive to instal than those described above. They are less economical, however, owing to loss of heat from their exposed surfaces. What are called sectional boilers as used in America and on the Continent are being introduced to British gardens. Portions can be added or taken away according to the amount of heating surface required.

Water Supply. Wastage of water in the boilers should be made food automatically from a cistern controlled by means of a ball-cock. t should be placed as high above the boiler as practicable. The feed should connect with the return pipe near the point at which it enters the boiler.

Stokeholds. These have usually to be excavated to admit of the boilers being set below the level of the pipes they are intended to serve. In consequence of their depth, the draining of stokeholds often presents difficulties. Care should be taken to allow sufficient room to properly manipulate the fires and to store fuel. It is important that the ventilation should be as efficient as practicable, especially where coke fuel is to be used.

Stoking. The management of the furnaces is relatively easy, and consists in adapting the volume and intensity of the fires to particular needs. It involves the keeping clean of flues, ashpits and especially the fires themselves. Where coke or ordinary hard coal are used, the removal of clinkers should be done systematically, and the fires stirred; Anthracite coal fires should not be stirred more than is absolutely necessary, and should not be fed in driblets. They require more draught than coke fires, but care must be taken not to give too much, as excessive heat is likely to melt or soften the fire-bars. Draught is regulated in the ashpit by opening or closing the bottom door of the furnace and by the damper on the smoke shaft. The latter must be of a fairly good height, according to circumstances, to secure a good draught.

Solar Heat. The importance of Sun heat to the general well-being of plant life, its influence on the production of flowers and the ripening of edible fruits, has long been appreciated in horticulture. The practice of " closing up " early in the afternoon, i.e. the closing of ventilators (accompanied by syringing and damping of surfaces to produce a humid atmosphere) has for its object the conservation of as much solar heat as practicable.

Ventilation. This consists in the admission of air for the purpose of preventing stagnation of the atmosphere and for the regulation of temperature. Means of affording ventilation in all plant houses should be provided in at least two places as near the floor as practicable, and at the top. Mechanical contrivances whereby whole sets of ventilators may be operated simultaneously are now in common use, and are much more convenient and economical than the older method of working each ventilator separately. Efficient ventilating can only be effected by the exercise of common sense and vigilance, and care must be taken to avoid cold draughts through the houses.

III. Garden Materials and Appliances.

Soils and Composts. The principal soils used in gardens, either alone, or mixed to form what are called composts, are loam, sand, peat, leaf-mould and various mixtures and combinations of these made up to suit the different subjects under cultivation.

Loam is the staple soil for the gardener; it is not only used extensively in the pure and simple state, but enters into most of the composts prepared specially for his plants. For garden purposes loam should be rather unctuous or soapy to the touch when moderately dry, not too clinging nor adhesive, and should readily crumble when a compressed handful is thrown on the ground. If it clings together closely it is too heavy and requires amelioration by the admixture of gritty macerial; if it has little or no cohesion when squeezed tightly in the hand, it is too light, and needs to be improved by the addition of heavier or clayey material. Sound friable loam cut one sod deep from the surface of a pasture, and stacked up for twelve months in a heap or ridge, is invaluable to the gardener. When employed for making vine borders, loam of a somewhat heavier nature can be used with advantage, on account of the porous materials which should accompany it. For stone fruits a calcareous loam is best; indeed, for these subjects a rich calcareous loam used in a pure and simple state cannot be surpassed. Somewhat heavy loams are best for potting pine apples, for melons and strawberries, fruit trees in pots, etc., and may be used with the addition of manures only; but for ornamental plants a loam of a somewhat freer texture is preferable and more pleasant to work. Loam which contains much red matter (iron) should be avoided.

Sand is by itself of little value except for striking cuttings, for which purpose fine clean sharp silver sand is the best; and a somewhat coarser kind, if it is gritty, is to be preferred to the comminuted sands which contain a large proportion of earthy matter. River sand and the sharp grit washed up sometimes by the road side are excellent materials for laying around choice bulbs at planting time to prevent contact with earth which is perhaps manure-tainted. Sea sand may be advantageously used both for propagating purposes and for mixing in composts. For the growth of pot plants sand is an essential part of most composts, in order to give them the needful porosity to carry off all excess of moisture from the roots. If the finer earthy sands only are obtainable, they must be rendered sharper by washing away the earthy particles. Washed sand is best for all plants like heaths, which need a pure and lasting peaty compost.

Peat soil is largely employed for the culture of such plants as rhododendrons, azaleas, heaths, etc. In districts where heather and gritty soil predominate, the peat soil is poor and unprofitable, but selections from both the heathy and the richer peat soils, collected with judgment, and stored in a dry part of the compost yard, are essential ingredients in the cultivation of many choice pot plants, such as the Cape heaths and many of the Australian plants. Many monocotyledons do well in peat, even if they do not absolutely require it.

Leaf-mould is eminently suited for the growth of many freegrowing plants, especially when it has been mixed with stable manure and has been subjected to fermentation for the formation of hot beds. It any state most plants feed greedily upon it, and when pure or free from decaying wood or sticks it is a very safe ingredient in composts; but it is so liable to generate fungus, and the mycelium or spawn of certain fungi is so injurious to the roots of trees, attacking them if at all sickly or weakened by drought, that many cultivators prefer not to mix leaf-mould with the soil used for permanent plants, as peaches or choice ornamental trees. For quick growing plants, however, as for example most annuals cultivated in pots, such as balsams, cockscombs, globe-amaranths and the like, for cucumbers, and for young soft-wooded plants generally, it is exceedingly useful, both by preventing the consolidation of the soil and as a manure. The accumulations of light earth formed on the surface in woods where the leaves fall and decay annually are leaf-mould of the finest quality. Leaves collected in the autumn and stored in pits or heaps, and covered with a layer of soil, make beautiful leaf-mo'uld at the end of about twelve months, if frequently drenched with water or rain during this period.

Composts are mixtures of the foregoing ingredients in varying proportions, and in combination with manures if necessary, so as to suit particular plants or classes of plants. The chief point to be borne in mind in making these mixtures is not to combine in the same compost any bodies that are antagonistic in their nature, as for example lime and ammonia. In making up composts for pot plants, the fibrous portion should not be removed by sifting, except for small-sized pots, but the turfy portions should be broken up by hand and distributed in smaller or larger lumps throughout the mass. When sifting is had recourse to, the fibrous matter should be rubbed through the meshes of the sieve along with the earthy particles. Before being used the turfy ingredients of composts should lie together in a heap only long enough for the roots of the herbage to die, not to decompose.

Manures (see MANURE). These are of two classes, organic and inorganic the former being of animal and vegetable, the latter of mineral origin. The following are organic manures:

Farm-yard manure consists of the mixed dung of horses and cattle thrown together, and more or less soaked with liquid drainings of the stable or byre. It is no doubt the finest stimulant for the growth of plants, and that most adapted to restore the fertile elements which the plants have abstracted from exhausted soils. This manure is best fitted for garden use when in a moderately fermented state.

Horse dung is generally the principal ingredient in all hot bed manure; and, in its partially decomposed state, as afforded by exhausted hot beds, it is well adapted for garden use. It is most beneficial on cold stiff soils. It should not be allowed to lie too long unmoved when fresh, as it will then heat violently, and the ammonia is thus driven off. To avoid this, it should be turned over two or three times if practicable, and well moistened preferably with farm-yard drainings.

Cow dung is less fertilizing than horse dung, but being slower in its action it is more durable; it is also cooler, and therefore better for hot dry sandy soils. Thoroughly decayed, it is one of the best of all manures for mixing in composts for florists' flowers and other choice plants.

Pig dung is very powerful, containing more nitrogen than horse dung; it is therefore desirable that it should undergo moderate fermentation, which will be secured by mixing it with litter and a portion of earth. When weeds are thrown to the pigs, this fermentation becomes specially desirable to kill their seeds.

Night-soil is an excellent manure for all bulky crops, but requires to be mixed with earth or peat, or coal-ashes, so as both to deodorize it and to ensure its being equally distributed. Quicklime should not be used, as it dispels the greater part of the ammonia. When prepared by drying and mixing with various substances, night-soil is sold as desiccated night-soil or native guano, the value of which depends upon the materials used for admixture.

Malt-dust is an active manure frequently used as a top-dressing, especially for fruit trees in pots. It is rapid in its action, but its effects are not very permanent. Rape dust is somewhat similar in its character and action.

Bones are employed as a manure with decided advantage both to vegetable crops and to fruit trees, as well as to flowers. For turnips bone manure is invaluable. The effects of bones are no doubt mainly due to the phosphates they contain, and they are most effectual on dry soils. They are most quickly available when dissolved in sulphuric acid.

Guano is a valuable manure now much employed, and may be applied to almost every kind of crop with decided advantage. It should be mixed with six or eight times its weight of loam or ashes, charred peat, charcoal-dust or some earthy matter, before it is applied to the soil, as from its causticity it is otherwise not unlikely to kill or injure the plants to which it is administered. Peruvian guano is obtained from the excreta of South American sea-birds, and fish guano from the waste of fish. Both are remarkable for the quantity of nitrates and phosphates they contain.

Pigeon dung approaches guano in its power as manure. It should be laid up in ridges of good loamy soil in alternate layers to form a compost, which becomes a valuable stimulant for any very choice subjects if cautiously used. The dung of the domestic fowl is very similar in character.

Horn, hoof-parings, woollen rags, fish, blubber and blood, after treatment with sulphuric acid, are all good manures, and should be utilized if readily obtainable.

Liquid manure, consisting of the drainings of dung-heaps, stables, cowsheds, etc., or of urine collected from dwelling houses or other sources, is a most valuable and powerful stimulant, and can be readily applied to the roots of growing plants. The urine should be allowed to putrefy, as in its decomposition a large amount of ammonia is formed, which should then be fixed by sulphuric acid or gypsum; or it may be applied to the growing crops after being freely diluted with water or absorbed in a compost heap. Liquid manures can be readily made from most of the solid manures when required, simply by admixture with water. When thus artificially compounded, unless for immediate use, they should be made strong for convenience of storage, and applied as required much diluted.

The following are inorganic manures:

Ammonia is the most powerful and one of the most important of the constituents of manures generally, since it is the chief source whence plants derive their nitrogen. It is largely supplied in all the most fertilizing of organic manures, but when required in the inorganic state must be obtained from some of the salts of ammonia, as the sulphate, the muriate or the phosphate, all of which, being extremely energetic, require to be used with great caution. These salts of ammonia may be used at the rate of from 2 to 3 cwt. per acre as a top-dressing in moist weather. When dissolved in water they 7.54 form active liquid manures. The most commonly used nitrogenous manures are nitrate of soda, nitrate of potash and sulphate of ammonia, the prices of which are constantly fluctuating.

Potash and soda are also valuable inorganic manures in the form of carbonates, sulphates, silicates and phosphates, but the most valuable is the nitrate of potash. The price, however, is generally so high that its use is practically nil, except in small doses as a liquid manure for choice pot plants. Cheaper substitutes, however, are now found in sulphate of potash, and muriate of potash and kainit. The two last-named must not be applied direct to growing crops, but to the soil some weeks in advance of sowing or cropping. The manures of this class are of course of value only in cases where the soil is naturally deficient in them. On this account the salts of soda are of less importance than those of potash. The value of wood ashes as a manure very much depends upon the carbonate and other salts of potash which they contain.

Phosphoric acid, in the form of phosphates, is a most valuable plant food, and is absorbed by most plants in fairly large quantities from the soil. It induces the earlier production of flowers and fruits. In a natural state it is obtained from bones, guano and wood ashes ; and in an artificial condition from basic slag or Thomas's phosphate, coprolites and superphosphate of lime.

Lime in the caustic state is beneficially applied to soils which contain an excess of inert vegetable matter, and hence may be used for the improvement of old garden soils saturated with humus or of peaty soils not thoroughly reclaimed. It does not supply the place of organic manures, but only renders that which is present available for the nourishment of the plants. It also improves the texture of clay soils.

Gypsum, or sulphate of lime, applied as a top-dressing at the rate of 2 to 3 cwt. per acre, has been found to yield good results, especially on light soils. It is also employed in the case of liquid manures to fix the ammonia.

Gas lime, after it has been exposed to the air for a few months is an excellent manure on heavy soils. In a fresh state it is poisonous and fatal to vegetation, and is often used for this reason to dress land infested with wireworms, grubs, club-root fungus, etc.

Burnt clay has a very beneficial effect on clay land by improving its texture and rendering soluble the alkaline substances it contains. The clay should be only slightly burnt, so as to make it crumble down readily; in fact, the fire should not be allowed to break through, but should be constantly repressed by the addition of material. The burning should be effected when the soil is dry.

Vegetable refuse of all kinds, when smother-burned in a similar way, becomes a valuable mechanical improver of the soil ; but the preferable course is to decompose it in a heap with quicklime and layers of earth, converting it into leaf-mould. Potato haulms, and club-rooted cabbage crops should, however, never be mixed with ordinary clean vegetable refuse, as they would be most likely to perpetuate the terrible diseases to which they are subject. The refuse of such plants should be burned as early as possible. The ash may be used as manure.

Soot forms a good top-dressing; it consists principally of charcoal, but contains ammonia and a smaller proportion of phosphates and potash, whence its value as a manure is derived. It should be kept dry until required for use. It may also be used beneficially in preventing the attacks of insects, such as the onion gnat and turnip fly, by dusting the plants or dressing the ground with it.

Common salt acts as a manure when used in moderate quantities, but in strong doses is injurious to vegetation. It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, etc.; the quantity applied varies from 5 to 10 bushels per acre. It is used as a top-dressing sown by the hand. Hyacinths and other bulbs derive benefit from slight doses, while to asparagus as much as 20 Ib to the rood has been used with beneficial effect. At the rate of from 6 to 10 bushels to the acre it may be used on garden lawns to prevent worm casts. For the destruction of weeds on gravel walks or in paved yards a strong dose of salt, applied either dry or in a very strong solution, is found very effective, especially a hot solution, but after a time much of it becomes washed down, and the residue acts as a manure; its continued application is undesirable, as gravel so treated becomes pasty.

Garden Tools, etc. Most of these are so well known that we shall not discuss them here. They are, moreover, illustrated and described in the catalogues of most nurserymen and dealers in horticultural sundries.

Tallies or Labels. The importance of properly labelling plants can hardly be over-estimated. For ordinary purposes labels of wood of various sizes (sold in bundles) are the most convenient. These should be wiped with a little white paint or linseed oil, and written with a soft lead pencil before the surface becomes dry. Copying-ink pencils should not be used, as water will wash away the writing. For permanent plants, as trees, roses, etc., metallic labels with raised type are procurable from dealers, and are neat, durable and convenient. Permanent labels may also be made from sheet lead, the names being punched in by means of steel type. For stove and greenhouse plants, orchids, ferns, etc., labels made of xylonite, zinc and other materials are also used.

IV. Garden Operations.

Propagation. The increase of plants, so far as the production of new individuals of particular kinds is concerned, is one of the most important and constantly recurring of gardening operations. In effecting this, various processes are adopted, which will now be described.

i. By Seeds. This may be called the natural means of increasing the number of any particular kind of plant, but it is to be remembered that we do not by that means secure an exact reproduction of the parent, especially in the case of plants raised or evolved in the course of generations by hybridization and selection. We may get a progeny very closely resembling it, yet each plant possessing a distinct individuality of its own; or we may get a pro eny very unlike the parent, or a mixed progeny showing various degrees of divergence. Many seeds will grow freely if sown in a partially ripened state ; but as a general rule seeds have to be kept for some weeks or months in store, and hence they should be thoroughly ripened before being gathered. They should be sown in fine rich soil and such as will not readily get consolidated. In the case of outdoor crops, if the soil is inclined to be heavy, it is a good plan to cover all the smaller seeds with a light compost. Very small seeds should only have a sprinkling of light earth or of sand, and sometimes only a thin layer of soft moss to exclude light and preserve an equable degree of moisture. Somewhat larger seeds sown indoors may be covered to the depth of one-eighth 01 one-fourth of an inch, according to their size. Outdoor crops require to be sown, the smaller seeds from to I in., and the larger ones from 2 to 4 in. under the surface, the covering of the smaller ones especially being light and open. Many seeds grow well when raked in; that is, the surface on which they are scattered is raked backwards and forwards until most of them are covered. Whatever the seeds, the ground should be made tolerably firm both beneath and above them ; this may be done by treading in the case of most kitchen garden crops, which are also better sown in drills, this admitting the more readily of the ground being kept clear from weeds by hoeing. All seeds require a certain degree of heat to induce germination. For tropical plants the heat of a propagating house 75 to 80, with a bottom heat of 80 to 90 is desirable, and in many cases absolutely necessary ; for others, such as half-hardy annuals, a mild hot bed, or a temperate pit ranging from 60 to 70, is convenient; while of course all outdoor crops have to submit to the natural temperature of the season. It is very important that seeds should be sown when the ground is in a good working condition, and not clammy with moisture.

2. By Offsets. This mode of increase applies specially to bulbous plants, such as the lily and hyacinth, which produce little bulbs on the exterior round their base. Most bulbs do so naturally to a limited but variable extent ; when more rapid increase is wanted the heart is destroyed, and this induces the formation of a larger number of offsets. The stem bulbs of lilies are similar in character to the offsets from the parent bulb. The same mode of increase occurs in the gladiolus and crocus, but their bulb-like permanent parts are called corms, not bulbs. After they have ripened in connexion with the parent bulb, the offsets are taken off, stored in appropriate places, and at the proper season planted out in nursery beds.

3. By Tubers. The tuber is a fleshy underground stem, furnished with eyes which are either visible, as in the potato and in some familiar kinds_of Tropaeolum (T. tuberosum) and of Oxalis (O. crenata), or latent, as in the Chinese yam (Dioscorea Batatas). When used for propagation, the tubers are cut up into what are called " sets," every portion having an eye attached being capable of forming an independent plant. The cut portions of bulky sets should be suffered to lie a short time before being planted, in order to dry the surface and prevent rotting ; this should not, however, be done with such tropical subjects as caladiums, the tubers of which are often cut up into very small fragments for propagation, and of course require to be manipulated in a properly heated propagating pit. No eyes are visible in the Chinese yam, but slices of the long club-shaped tubers will push out young shoots and form independent plants, if planted with ordinary care.

4. By Division. Division, or partition, is usually resorted to in the case of tufted growing plants, chiefly perennial herbs; they may be evergreen, as chamomile or thrift, or when dormant may consist only of underground crowns, as larkspur or lily-of- thevalley; but in either case the old tufted plant being dug up may be divided into separate pieces, each furnished with roots, and, when replanted, generally starting on its own account without much check. Suffruticose plants and even small shrubs may be propagated in this way, by first planting them deeper than they are ordinarily jrown, and then after the lapse of a year, which time they require to jet rooted, taking them up again and dividing them into parts or separate plants. Box-edging and southernwood are examples. The same ends may sometimes be effected by merely working fine soil in amongst the base of the stems, and giving them time to throw out roots before parting them.

5. By Suckers. Root suckers are young shoots from the roots of plants, chiefly woody plants, as may often be seen in the case of the elm and the plum. The shoots when used for propagation must be transplanted with all the roots attached to them, care being taken not to injure the parent plant. If they spring from a thick root it is not to be wantonly severed, but the soil should be removed and the sucker taken off by cutting away a clean slice of the root, which will then heal and sustain no harm. Stem suckers are such as proceed from the base of the stem, as is often seen in the case of the currant and lilac. They should be removed in any case; when required for propagation they should be taken with all the roots attached to them, and they should be as thoroughly disbudded below ground as possible, or they are liable to continue the habit of suckering. In this case, too, the soil should be carefully opened and the shoots removed with a suckering iron, a sharp concave implement with long iron handle (fig. 14). When the number of roots is limited, the tops FIG. 14. Suckering Iron.

should be shortened, and some care in watering and mulching should be bestowed on the plant if it is of value.

6. By Runners. The young string-like shoots produced by the strawberry are a well-known example of runners. The process of rooting these runners should be facilitated by fixing them close down to the soil, which is done by small wooden hooked pegs or by stones; hair-pins, short lengths of bent wire, etc., may also be used. After the roots are formed, the strings are cut through, and the runners become independent plants.

7. By Proliferous Buds. Not unlike the runner, though growing in a very different way, are the bud-plants formed on the fronds of several kinds of ferns belonging to the genera A splenium, Woodwardia, Polystichum, Lastrea, Adiantum, Cystopteris, etc. In some of these (Adiantum caudatum, Polystichum lepidocaulon) the rachis of the frond is lengthened out much like the string of the strawberry runner, and bears a plant at its apex. In others (Polystichum angulare proliferum) the stipes below and the rachis amongst the pinnae develop buds, which are often numerous and crowded. In others again (Woodwardia orientalis, Asplenium bulbiferum), buds are numerously produced on the upper surface of the fronds. These will develop on the plant if allowed to remain. For propagation the buibiferous portion is pegged down on the surface of a pot of suitable soil; if kept close in a moist atmosphere, the little buds will soon strike root and form independent plants. In Cystopteris the buds are deciduous, falling off as the fronds acquire maturity, but, if collected and pressed into the surface of a pot of soil and kept close, they will grow up into young plants the following season. In some genera of flowering plants, and notably in Bryophyllum, little plants form on various parts of the leaves. In some Monocotyledons, ordinarily in Chlorophytum, and exceptionally in Phalaenopsis and others, new plants arise on the flower stems.

8. By Layers. Layering consists in preparing the branch of a plant while still attached to the parent, bending it so that the part operated on is brought under ground, and then fixing it there by means of a forked peg. Some plants root so freely that they need only pegging down ; but in most cases the arrest of the returning sap to form a callus, and ultimately young roots, must be brought about artificially, either by twisting the branch, by splitting it, by girding FIG. 15. Propagation by Layers a, tonguing; b, ringing.

it closely with wire, by taking off a ring of bark, or by " tonguing." In tonguing the leaves are cut off the portion which has to be brought under ground, and a tongue or slit is then cut from below upwards close beyond a joint, of such length that, when the cut part of the layer is pegged an inch or two (or in larger woody subjects 3 or 4 in.) below the surface, the elevation of the point of the shoot to an upright position may open the incision, and thus set it free, so that it may be surrounded by earth to induce it to form roots. The whole branch, except a few buds at the extremity, is covered with soil The best seasons for these operations are early spring and midsummer, that is, before the sap begins to flow, and after the first flush of growth has passed off. One whole summer, sometimes two, must elapse before the layers will be fully rooted in the case of woody plants; but such plants as carnations and picotees, which are usually propagated in this way, in favourable seasons take only a few weeks to root, as they are layered towards the end of the blooming season in July, and are taken off and planted separately early in the autumn. Fig. 15 shows a woody plant with one layer prepared by tonguing and another by ringing.

In general, each shoot makes, one layer, but in plants like the Wistaria or Clematis, which make long shoots, what is called serpentine layering may be adopted ; that is, the shoot is taken alternately below and above the surface, as frequently as its length permits. There must, however, be a joint at the underground part where it is to be tongued and pegged, and at least one sound bud in each exposed part, from which a shoot may be developed to form the top of the young plant.

9. By Circumposition. When a plant is too high or its habit does not conveniently admit of its being layered, it may often be increased by what is called circumposition, the soil being carried up to the branch operated on. The branch is to be prepared by ringing or notching or wiring as in layering, and a temporary stand made to support the vessel which is to contain the soil. The vessel may be a flower-pot sawn in two, so that the halves may be bound together when used, or it may be a flower-pot or box with a side slit which will admit the shoot ; this vessel is to be filled compactly with suitable porous earth, the opening at the slit being stopped by pieces of slate or tile. The earth must be kept moist, which is perhaps best done by a thick mulching of moss, the moss being also bound closely over the openings in the vessel, and all being kept damp by frequent syringings. Gardeners often dispense with the pot, using sphagnum moss and leaf-mould only when propagating indiarubber plants, perpetual carnations, dracaenas, etc.

10. By Crafts. Grafting is so extensively resorted to that it is impossible here to notice all its phases. It is perhaps of most importance as the principal means of propagating our hardy kinds of fruit, especially the apple and the pear; but the process is the same with most other fruits and ornamental hardy trees and shrubs that are thus propagated. The stocks are commonly divided into two classes: (i) free stocks, which consist of seedling plants, chiefly of the same genus or species as the trees from which the scions are taken; and (2) dwarfing stocks, which are of more diminutive growth, either varieties of the same species or species of the same or some allied genus as the scion, which have a tendency to lessen the expansion of the engrafted tree. The French Paradise is the best dwarfing stock for apples, and the quince for pears. In determining the choice of stocks, the nature of the soil in which the grafted trees are to grow should have full weight. In a soil, for example, naturally moist, it is proper to graft pears on the quince, because this plant not only thrives in such a soil, but serves to check the luxuriance thereby produced. The scions should always be ripened portions of the wood of the preceding year, selected from healthy parents; in the case of shy-bearing kinds, it is better to obtain them from the fruitful branches. The scions should be taken off some weeks before they are wanted, and half-buried in the earth, since the stock at the time of grafting should in point of vegetation be somewhat inadvance of the graft. During winter, grafts may be conveyed long distances, if carefully packed. If they have been six weeks or two months separated from the parent plant, they should be grafted low on the stock, and the earth should be ridged up round them, leaving only one bud of the scion exposed above ground. The best season for grafting apples and similar hardy subjects in the open air is in March and April ; but it may be commenced as soon as the sap in the stock is fairly in motion.

Whip-grafting or Tongue-grafting (fig. 16) is the most usual mode of performing the operation when there is no great difference in thickness between the stock and scion. The stock is headed off by an oblique transverse cut as shown at a, a slice is then pared off the side as at b, and on the face of this a tongue or notch is made, the cut being in a downward direction; the scion c is pared off in a similar way by a single clean sharpcut, and this is notched ortongued in the opposite direction as the figure indicates; the two are then fitted together as shown at d, so that the inner bark of each may come in contact at least on one side, and then tied round with damp soft bast as at e; next some grafting clay is taken on the forefinger and pushed down on each side so as to fill out the space between the top of the stock and the graft, and a portion is also rubbed over the ligatures on the side where the graft is placed, a handful of the clay is then taken, flattened out, and rolled closely round the whole point of junction, being finished off to a tapering form both above and below, as shown by the dotted line f. To do this deftly, the hands should be plunged from time to time in dry ashes, to prevent the clay from sticking to them. Various kinds of grafting wax are now obtainable, and are a great improvement upon the clay process. Some cold mastics become very pliable with the warmth of the hands. They are best applied with a piece of flat wood ; or very liquid waxes may be applied wiih a brush.

Cleft-grafting (fig. 17) is another method in common use. The stock a is cleft down from the horizontal cut d (but not nearly so FIG. 16. Whip-grafting or Tongue-grafting.

much as the sketch would indicate), and the scion, when cut to a thin wedge form, as shown at c and e, is inserted into the cleft; the whole is then bound up and clayed as in the former case. This is not so good a plan as whip-grafting; it is improved by sloping the stock on one side to the size of the graft.

Crown-grafting or Rind-grafting (fig. 18) is preferable to cleftgrafting, inasmuch as it leaves no open spaces in the wood. The stock b is cut off horizontally or nearly so in January or February. At grafting time a slit is cut in the bark /, /, a wedge-shaped piece of FIG. 17. Cleft-Grafting.

FIG. i 8. Crown-Grafting.

iron or a small chisel being inserted to raise the bark; the scion is then cut to the same wedge-shaped form g, h, and inserted in the space opened for it between the alburnum and the bark, after which it is tied down and clayed or waxed over in the manner already described.

Side-grafting is performed like whip-grafting, the graft being inserted on the side of a branch and not at the cut end of the stock. It may be practised for the purpose of changing a part of the tree, and is sometimes very useful for filling out vacant spaces, in trained trees especially.

Inarching is another form of side-grafting. Here the graft is fixed to the side of the stock, which is planted or potted close to the plant to be worked. The branches are applied to the stock while yet attached to the parent tree, and remain so until united. In the case of trained trees, a young shoot is sometimes inarched to its parent stem to supply a branch where one has not been developed in the ordinary way.

For the propagation by grafts of stove and greenhouse plants the process adopted is whip-grafting or a modification of it. The parts are, however, sometimes so small that the tongue of the graft is dispensed with, and the two stems simply pared smooth and bound together. In this way hardy rhododendrons of choice sorts, greenhouse azaleas, the varieties of the orange family, camellias, roses, rare conifers, clematises and numerous other plants are increased. Raffia which has taken the place of bast is generally used for tying, and grafting wax is only used occasionally with such plants under glass. All grafting of this kind is done in the propagating house, at any season when grafts are obtainable in a fit state the plants when operated on being placed in close frames warmed to a suitable temperature. Roses and clematis, however, are generally grafted from January to March and April.

Root-grafting is sometimes resorted to where extensive increase is an object, or where stem-grafting or other means of propagation are not available. In fhis case the scion is grafted directly on to a portion of the root of some appropriate stock, both graft and stock being usually very small; the grafted root is then potted so as to cover the point of junction with the soil, and is plunged in the bed of the propagating house, where it gets the slight stimulus of a gentle bottom heat. Dahlias (fig. 19), paeonies, and Wistarias may be FIG. 19. Root-grafting of Dahlia.

FIG. 20. Root-grafting of Woody Plant.

grafted by inserting young shoots into the neck of one of the fleshy roots of each kind respectively the best method of doing so being to cut a triangular section near the upper end of the root, just large enough to admit the young shoot when slightly pared away on two sides to give it a similar form. In the case of large woody plants thus worked (fig. 20) the grafted roots, after the operation is completed, are planted in nursery beds, so that the upper buds only are exposed to the atmosphere, as shown in the figure.

11. By Buds. Budding is the inserting of a bud of a choice variety cut with a portion of bark into the bark of the stock of an inferior nature where it is bound gently but firmly. Stone fruits, such as peaches, apricots, plums, cherries, etc., are usually propagated in this way, as well as roses and many other plants. In the propagating house budding may be done at any season when the sap is in motion; but for fruit trees, roses, etc., in the open air, it is usually done in July or August, when the buds destined for the following year are completely formed in the axils of the leaves, and when the bark separates freely from the wood it covers. Those buds are to be preferred, as being best ripened, which occur on the middle portion of a young shoot, and which are quite dormant at the time.

The simplest and most generally practised form of budding is that called shield-budding or T -budding (fig. 21). The operator should be FIG. 21. Shield-budding.

provided with a sharp budding knife having a thin ivory or bone handle, for raising the bark of the stock. A horizontal incision is made in the bark quite down to the wood, and from this a perpendicular slit is drawn upwards to the extent of perhaps an inch, so that the slit has a resemblance to the letter T, as at a. A bud is then cut by a clean incision from the tree intended to be propagated, having a portion of the wood attached to it, and so that the whole may be about I in. long, as at d. The bit of wood e must be gently withdrawn, care being taken that the bud adheres wholly to the bark or shield, as it is called, of which / is a side view. The bark on each side of the perpendicular slit being then cautiously opened, as at b, with the handle of the knife, the bud and shield are inserted as shown at c. The upper tip of the shield is cut off horizontally, and brought to fit the bark of the stock at the transverse incision. Slight ties of soft cotton wool or worsted, or moist raffia, are then applied. In about a month or six weeks the ligatures may be removed or slit with the knife to allow for the swelling stem, when, if the operation has*been successful, the bud will be fresh and full, and the shield firmly united to the wood. In the following spring a strong shoot will be thrown out, and to prevent its being blown out by the wind, must be fastened to a stake, or to the lower portion of the old stock which has been left for the purpose.

To be successful the operation should be performed with a quick and light hand, so that no part of the delicate tissues be injured, as would happen if they were left for a time exposed, or if the bud were forced in like a wedge. The union is effected as in grafting, by means of the organizable sap or cambium, and the less this is disturbed until the inner bark of the shield is pressed and fixed against it the better. Trees to be grown in the form of a bush are usually budded low down on the stem of the stock as near the root as possible to obviate the development of wild suckers later on. Standard trees, however, are budded on a sturdy young shoot close to the top. In either case the stocks should have been carefully planted at least the previous November when the work is to be done in the open air the following July or August.

12. By Branch Cuttings. Propagation by cuttings is the mode of increase most commonly adopted, next to that by seeds. It is effected by taking a portion from a branch or shoot of the plant, and placing it in the soil. There are great differences to be observed in the selection and treatment of cuttings. Sometimes soft green leafy shoots, as in Verbena (fig. 22, a), are used; sometimes the shoots FIG. 22. Propagation by Cuttings must be half-ripened, and sometimes fully matured. So of the mode of preparation; some will root if cut off or broken off at any point ana thrust into wet earth or sand in a warm place (fig. 22, a) ; others require to be cut with the utmost care just below a joint or leaf-base, and by a keen blade so as to sever the tissues without tearing or bruising; and others again after being cut across may be split up for a short distance, but there seems to be no particular virtue in this. It is usual and in most cases necessary to cut away the lower portion of a cutting up to just below the node or joint (fig. 22, b, d, e). The internodal parts will not often divide so as to form separate individual plants; sometimes, however, this happens; it is said that the smallest piece of Torenia asiatica, for instance, will grow. Then as to position, certain cuttings grow readily enough if planted outdoors in the open soil, some preferring shade, others sunshine, while less hardy subjects must be covered with a bell-glass, or must be in a close atmosphere with bottom heat, or must have the aid of pure silver sand to facilitate their rooting (fig. 22, c). Cuttings should in all cases be taken from healthy plants, and from shoots of a moderate degree of vigour. It is also important to select leafy growths, and not such as will afonce run up to flower. Voung shoots which have become moderately firm generally make the best cuttings, but sometimes the very softest shoots strike more readily. For all indoor plants in a growing state spring is a good time for taking cuttings, but at any time during the summer months is also favourable if cuttings are obtainable.

Cuttings of deciduous plants should be taken off after the fall of the leaf. These cuttings should be about 6 in. to I ft. in length, and should be planted at once in the ground so as to leave only the top with the two or three preserved buds exposed. If a clean stem, however, is desired, a longer portion may be left uncovered. Gooseberries, currants, roses and many hardy [deciduous trees and shrubs are easily propagated in this way if the cuttings are inserted in welldrained soil about the end of October or early in November.

Cuttings of growing plants are prepared by removing with a sharp knife, and moderately close, the few leaves which would otherwise be buried in the soil; they are then cut clean across just below a joint; the fewer the leaves thus removed, however, the better, FIG. 23. Leaf Cuttings.

as if kept from being exhausted they help to supply the elaborated sap out of which the roots are formed. Free-rooting subjects strike in any lightish sandy mixture; but difficult subjects should have thoroughly well-drained pots, a portion of the soil proper for the particular plants made very sandy, and a surfacing of clean sharp silver sand about as deep as the length of the cutting.

Such difficult plants as heaths are reared in silver sand, a stratum of which is placed over the sandy peat soil in a specially prepared cutting pot, and thus the cuttings, though rooting in the sand under a bell-glass, find at once on the emission of roots congenial spil for them to grow in (fig. 22, c).

Hardy plants, such as pinks, pansies, etc., are propagated by cuttings planted during early summer in light rich soil. The cuttings of pinks are called pipings (fig. 22, d), and are planted about June, while pansies may be renewed in this way both in spring and in autumn.

13. By Leaf Cuttings. -Many plants may be propagated by planting their leaves or portions of the leaves as cuttings, as, for example, the Gloxinia (fig. 23, o) and Gesnera, the succulent Sempervivum, Echeveria, Pachyphytum and their allies, and such hard-leaved plants as Theophrasta (fig. 23, b). The leaves are best taken off with the base whola, and should be planted in well-drained sandy soil; in due time they form roots, and ultimately from some latent bud a little shoct which forms the young plant. The treatment is precisely like that of branch cuttings. Gloxinias, begonias, etc., grow readily from fragments of the leaves cut clean through the thick veins and ribs, and planted edgewise like cuttings. This class of subjects may also be fixed flat on the surface of the cutting pot, by means of little pegs or hooks, the main ribs being cut across at intervals, and from these points roots, and eventually young tubers, will be produced (fig. 24). / 14. By Root Cuttings. Some plants which are not easily increased by other means propagate readily from root cuttings. Amongst the indoor plants which may be so treated, Bouvardia, Pelargonium, Aralia and Wigandia may be mentioned. The modus operandi is to FIG. 24. Leaf-Propagation of turn the plant out of its pot, Begonia.

shake away the soil so as to free the roots, and then select as many pieces of the stouter roots as may be required. These are cut up into half-inch lengths (more or less), and inserted in light sandy soil round the margin of a cutting pot, so that the upper end of the root cutting may be level with the soil or only just covered by it. The pots should be watered so as to settle the soil, and be placed in the close atmosphere of the propagating pit or frame, where they will need scarcely any water until the buds are seen pushing through the surface.

There are various herbaceous plants which may be similarly treated, such as sea-kale and horseradish, and, among ornamental plants, the beautiful autumn-blooming Anemone japonica, Bocconia cordata, Dictamnus Fraxinella the burning bush; the sea hollies (Eryngium), the globe thistle (Echinops ritro), the Oriental poppy (Papaver orientale), the sea lavender (Statice latifolia), Senecio pulcker, etc. The sea-kale and horseradish require to be treated in the open garden, where the cut portions should be planted in lines in wellworked soil; but the roots of the others should be planted in pots and kept in a close frame with a little warmth till the young shoots have started.

Various hardy ornamental trees are also increased in this way, as the quince, elm, robinia and mulberry, and the rose amongst shrubs. The most important use to which this mode of propagation is put is, however, the increase of roses, and of the various plums used as stocks for working the choicer stone fruits. The method in the latter case is to select roots averaging the thickness of the little finger, to cut these into lengths of about 3 or 4 in., and to plant them in lines just beneath the surface in nursery beds. The root cuttings of rose-stocks are prepared and treated in a similar way.

15. By Cuttings of Single Eyes. This mode of propagation is by cutting the ripened young branches into short lengths, each containing one well-matured bud or eye, with a short portion of the stem above and below. It is a common mode of "MWJBSaV> propagating vines, the YLJ r / i eyes being m this case ! ^-; f ut fl from the ripened leafless wood. The eyes (fig. 25, a) are planted just below the surface in pots of light soil, which are placed in a hot bed or propagating pit, and in due time each pushes up a young shoot which forms the future stem, while from about its base the young roots are produced (fig. 25, 6) which convert it into an independent plant. In the case of plants with persistent leaves, the stem may be cut through just above and below the bud, retaining the leaf which is left on the cutting, .the old wood and eye being > placed beneath the soil and the leaf left exposed. In this way the india-rubber tree (Ficus elastica), for example, and many other tender plants may be increased FIG. 25. Cutting of Single Eye.

with the aid of a brisk bottom heat. Many of the free-growing soft-wooded plants may also be grown from cuttings of single joints of the young wood, where rapid increase is desired ; and in the case of opposite-leaved plants two cuttings may often be made from one joint by splitting the stem longitudinally, each cutting consisting of a leaf and a perfect bud attached to half the thickness of the stem.

Planting and Transplanting. In preparing a fruit tree for transplantation, the first thing to be done is to open a trench round it at a distance of from 3 to 4 ft., according to size. The trench should be opened to about two spades' depth, and any coarse roots which may extend thus far from the trunk may be cut clean off with a sharp knife. The soil between the trench and the stem is to be reduced as far as may seem necessary or practicable by means of a digging fork, the roots as soon as they are liberated being fixed on one side and carefully preserved. By working in this way all round the ball, the best roots will be got out and preserved, and the ball lightened of all superfluous soil. The tree will then be ready to lift if carefully prized up from beneath the ball, and if it does not lift readily, it will probably be found that a root has struck downwards, which will have to be sought out and cut through. Whenever practicable, it is best to secure a ball of earth round the roots. On the tree being lifted from its hole the roots should be examined, and all which have been severed roughly with the spade should have the ends cut smooth with the knife to facilitate the emission of fibres. The tree can then be transported to its new position. The hole for its reception should be of sufficient depth to allow the base of the ball of earth, or of the roots, to stand so that the point whence the uppermost roots spring from the stem may be 2 or 3 in. below the general surface level. Then the bottom being regulated so as to leave the soil rather highest in the centre, the plant is to be set in the hole in the position desired, and steadied there by hand. Next the roots from the lower portion of the ball are to be sought out and laid outwards in lines radiating from the stem, being distributed equally on all sides as nearly as this can be done; some fine and suitable good earth should be thrown amongst the roots as they are thus being placed, and worked in well up to the base of the ball. The soil covering the roots may be gently pressed down, but the tree should not be pulled up and down, as is sometimes done, to settle the soil. This done, another set of roots higher up the ball must be laid out in the same way, and again another, until the whole of the roots, thus carefully laid, are embedded as firmly as may be in the soil, which may now receive another gentle treading. The stem should next be supported permanently, either by one stake or by three, according to its size. The excavation will now be filled up about two-thirds perhaps; and if so the tree may have a thorough good watering, sufficient to settle the soil closely about its roots. After twenty-four hours the hole may be levelled in, with moderate treading, if the water has soaked well in, the surface being left level and not sloping upwards towards the stem of the tree. In transplanting trees of the ornamental class, less need be attempted in respect to providing new soil, although the soil should be made as congenial as practicable. Generally speaking, fruit trees are best transplanted when three or four years of age, in which time they will have acquired the shape given by the nurseryman, who generally transplants his stock each autumn to produce large masses of root fibres. Nowadays, however, quite large trees, chiefly of an ornamental character, and perhaps weighing several tons, are lifted with a large ball of soil attached to the roots, by means of a special tree-lifting machine, and are readily transferred from one part of the garden to another, or even for a distance of several miles, without serious injury. The best season for transplanting deciduous trees is during the early autumn months. As regards evergreens opinions are divided, some preferring August and September, others April or May. They can be successfully planted at either period, but for subjects which are at all difficult to remove the spring months are to be preferred.

In transplanting smaller subjects, such as plants for the flower garden, much less effort is required. The plant must be lifted with as little injury to its rootlets as possible, and carefully set into the hole, the soil being filled in round it, and carefully pressed close by the hand. For moving small plants the garden trowel is a very convenient tool, but we are inclined to give the preference to the hand-fork. For larger masses, such as stronggrowing herbaceous plants, a spade or digging-fork will be requisite and the soil may be trodden down with the feet.

When seedlings of vigorous plants have to be " pricked out," a dibble or dibber is the best implement to be used. The ground being prepared and, if necessary, enriched, and the surface made fine and smooth, a hole is made with the dibble deep enough and large enough to receive the roots of the seedling plants without doubling them up, and the hole is filled in by working the soil close to the plant with the point of the dibble. The pricking out of seedlings in pots in the propagating pit is effected in a similar way. The plants, indeed, often require to be removed and set from j in. to i in. apart before they have become sufficiently developed to admit of being handled with any degree of facility, and for these a pointed stickof convenient size is used as a dibble. In delicate cases, such as seedling gloxinias and begonias, it is best to lift the little seedling on the end of a flattish pointed stick, often cleft at the apex, pressing this into the new soil where the plant is to be placed, and liberating it and closing the earth about it by the aid of a similar stick held in the other hand.

Potting and Repotting. Garden pots are made with a comparatively large hole in the bottom, and those of the largest size have also holes at the side near the bottom; these openings are to prevent the soil becoming saturated or soured with superabundant water. To prepare the pot for the plant, a broadish piece of potsherd, called a " crock," is placed over the large hole, and if there be side holes they also are covered. The bottom crock is made from a piece of a broken garden pot, and is laid with the con- vex side upwards; then comes a layer FIG . 26 ._Section of Pot of irregular pieces of crock of various showing Crocks, sizes, about i in. deep in a s-in. pot, 2 in. in an u-in. or i2-in. pot, etc. The mode of crocking a pot is shown in fig. 26. A few of the coarser lumps from the outer edge of the heap of potting soil are spread over the crocks. The same end, that of keeping the finer particles of the soil from mixing with the drainage crocks, may be attained by shaking in a little clean moss. A handful or two of the soil is then put in, and on this the plant with its roots spread out is to be set, a trifle higher than the plant should stand in the pot when finished off; more soil is to be added, and the whole pressed firmly with the fingers, the base of the stem being just below the pot-rim, and the surface being Smoothed off so as to slope a little outwards. When finished off, the pots should be watered well, to settle the soil; but they should stand till the water has well drained away, since, if they are moved about while the fresh soil is very wet, there will be a risk of its becoming puddled or too much consolidated. Larger plants do not need quite such delicate treatment, but care should be taken not to handle the roots roughly. The soil for these may be somewhat coarser, and the amount of drainage material more ample. Larger bodies of soil also require to be more thoroughly consolidated before watering; otherwise they would settle down so as to leave an unsightly void at the pot-rim.

Some plants, especially when potted temporarily, may be dealt with in a simpler way. A single crock may be used in some cases, and in others no crock at all, but a handful of half-decayed leaves or half-decayed dung thrown into the bottom of the pot. This mode of potting does well for bulbs, such as hyacinths, which are either thrown away or planted out when the bloom is over. The bedding plants generally may be potted in this way, the advantage being that at planting-out time there is less risk of disturbing the roots than if there were potsherds to remove. Plants of this character should be potted a little less firmly than specimens which are likely to stand long in the pot, and indeed the soil should be made comparatively light by the intermixture of leaf-mould or some equivalent, in order that the roots may run freely and quickly into it.

For epiphytal plants like orchids the most thorough drainage must be secured by the abundant use of potsherds, small pots being sometimes inserted inside the larger ones, or by planting in shallow pots or pans, so that there shall be no large mass of soil to get consolidated. For most of these the lightest spongy but sweet turfy peat must be used, this being packed lightly about the roots, and built up above the pot-rim, or in some cases freely mixed before use with chopped sphagnum moss and small pieces of broken pots or nodules of charcoal. The plants under these conditions often require to be supported by wooden pegs or sticks. Some of the species grow better when altogether taken out of the soil and fixed to blocks of wood, but in this case they require a little coaxing with moss about the roots until they get established. In other cases they are planted in open baskets of wood or wire, using the porous peat and sphagnum compost. Both blocks and baskets are usually suspended from the roof of the house, hanging free, so that no accumulation of water is possible. These conditions of orchid-growing have undergone great changes of late years, and the plants are grown much as other stove and greenhouse plants in ordinary pots with composts not only of peat but of leaf-mould, and fibres from osmunda and polypodium ferns.

When repotting is adopted as a temporary expedient, as in the case of bedding-out plants which it is required to push forward as much as possible, it will suffice if provision is made to prevent the drainage hole from getting blocked, and a rich light compost is provided for the encouragement of the roots. When, however, a hard-wooded plant has to be repotted, the case is different; it may stand without further potting for one year or two years or more, and therefore much more care is necessary. The old ball of earth must be freed from all or most of the old crocks without doing injury to the roots, and the sharp edge of the upper surface gently rubbed off. If there be any sour or sodden or effete soil into which the roots have not run, this should be carefully picked out with a pointed stick. The ball is to be set on the new soil just high enough that when finished the base of the stem may be somewhat below the pot-rim, and the space between the old ball and the sides of the pot is to be filled in gradually with the prepared compost, which is from time to time to be pressed down with a blunt-ended flat piece of wood called a potting-stick, so as to render the new soil as solid as the old. The object of this is to prevent the plant from starving by the water applied all running off by way of the new soil, and not penetrating the original ball of earth. When this amount of pressure is necessary, especially in the case of loamy composts, the soil itself should be rather inclined to dryness, and should in no case be sufficiently moist to knead together into a pasty mass. In ordinary cases the potting soil should be just so far removed from dryness that when a handful is gently pressed it may hang together, but may lose its cohesion when dropped.

When plants are required to stand in ornamental china pots or vases, it is better, both for the plants and for avoiding risk of breakage, to grow them in ordinary garden pots of a size that will drop into the more valuable vessels. Slate pots or tubs, usually square, are sometimes adopted, and are durable and otherwise unobjectionable, only, their sides being less porous, the earth does not dry so rapidly, and some modification of treatment as to watering is necessary. For large conservatory specimens wooden tubs, round or square, are frequently used; these should be coated with pitch inside to render them more durable.

Various other contrivances take the place of garden pots for special purposes. Thus shallow square or oblong wooden boxes, made of light, inexpensive wood, are very useful for seedsowing, for pricking out seedlings, or for planting cuttings. When the disturbance of the roots incidental to all transplanting is sought to be avoided, the seed or plant is started in some cases in squares of turf (used grassy-side downwards), which can when ready be transferred to the place the plant is to occupy. Cucumber and melon plants and vines reared from eyes are sometimes started in this way, both for the reason above mentioned and because it prevents the curling of the roots apt to take place in plants raised in pots. Strips of turf are sometimes used for the rearing of early peas, which are sown in a warmish house or frame, and gradually hardened so as to bear exposure before removal to the open air.

Watering. The guiding principle in watering plants is to do it thoroughly when it is required, and to abstain from giving a second supply till the first has been taken up.

When watering becomes necessary for kitchen-garden crops, the hose should be laid on and the lines of esculents allowed to drink their fill, if fresh succulent vegetables are desired. So also, if well-swelled and luscious fruits, such as strawberries, are required, there must be no parching at the roots. This applies even more strongly to conservatory borders and to forcinghouses than to the outside fruit-tree borders, because from these the natural rain supply is in most cases more distinctly cut off. In the case of forcing-houses, the water should be heated before being applied to the borders containing the roots of the trees.

In the watering of pot plants the utmost care is requisite if the plant be a shy-growing or valuable one, and yet it is almost impossible to give any intelligible instruction for performing the operation. The roots should never be suffered either to get thoroughly dry or to get sodden with excess of water. An adept will know by the ring of the pot on striking it with his knuckles whether water is wanted or not, according as it rings loud and clear or dull and heavy. With very choice subjects watering may be necessary two or three times a day in drying summer weather. It is a wrong though common practice to press the surface of the soil in the pot in order to feel if it is moist enough, as this soon consolidates it, and prevents it from getting the full benefit of aeration.

In all heated houses the water used should be warmed at least up to the temperature of the atmosphere, so as to avoid chilling the roots. This is also necessary in the case of water used for syringing the plants, which should be done two or three times a day in all stoves and forcing-houses, especially during the period when the young growth is being developed. The damping of all absorbent surfaces, such as the floors or bare walls, etc., is frequently necessary several times a day in the growing season, so as to keep up a humid atmosphere; hence the advantage of laying the floors a little rounded, as then the water draws off to the sides against the kerbstone, while the centre remains dry for promenaders.

In cooler structures it becomes necessary in the dull season of the year to prevent the slopping of water over the plants or on the floor, as this tends to cause " damping off," the stems assuming a state of mildewy decay, which not infrequently, if it once attacks a plant, will destroy it piece by piece. For the same reason cleanliness and free ventilation under favourable weather conditions are of great importance.

Pruning. Pruning is a very important operation in the fruit garden, its object being twofold (i) to give form to the tree, and (2) to induce the free production of flower buds as the precursors of a plentiful crop of fruit. To form a standard tree, either the stock is allowed to grow up with a straight stem, by cutting away all side branches up to the height required, say about 6 ft., the scion or bud being worked at that point, and the head developed therefrom; or the stock is worked close to the ground, and the young shoot obtained therefrom is allowed to grow up in the same way, being pruned in its progress to keep it single and straight, and the top being cut off when the desired height is reached, so as to cause the growth of lateral shoots. If these are three or four in number, and fairly balanced as to strength and position, little pruning will be required. The tips of unripened wood should be cut back about one-third their length at an outwardly placed bud, and the chief pruning thereafter required will be to cut away inwardly directed shoots which cross or crowd each other and tend to confuse the centre of the tree. Bushy heads should be thinned out, and those that are too large cut back so as to remodel them. If the shoots produced are not sufficient in number, or are badly placed, or very unequal in vigour, the head should be cut back moderately close, leaving a few inches only of the young shoots, which should be pruned back to buds so placed as to furnish shoots in the positions desired. When worked at the top of a stem formed of the stock, the growth from the graft or bud must be pruned in a similar way. Three or four leading shoots should be selected to pass ere long into boughs and form a well-balanced framework for the tree; these boughs, however, will soon grow beyond any artificial system the pruner may adopt.

To form a dwarf or bush fruit tree the stock must be worked near the ground, and the young shoot produced from the scion or bud must be cut back to whatever height it is desired the dwarf stem should be, say 15 to 2 ft. The young shoots produced from the portion of the new wood retained are to form the framework of the bush tree, and must be dealt with as in the case of standard trees. The growth of inwardly directed shoots FIG. 27. Dwarf-Tree Pruning.

is to be prevented, and the centre kept open, the tree assuming a cup-shaped outline. Fig. 27, reduced from M. Hardy's excellent work, Traiti de la tattle des arbre: fruitiers, will give a good idea how these dwarf trees are to be manipulated, a showing the first year's development from the maiden tree after being headed back, and b the form assumed a year or two later. In forming a pyramidal tree, the lateral growths, instead of being removed, as in the standard tree, are encouraged to the utmost; and in order to strengthen them the upper part of the leading shoot is removed annually, the side branches being also shortened somewhat as the tree advances in size. In fig. 28, reduced from M. Hardy's work, a shows a young FIG. 28. Pyramid Pruning.

tree with its second year's growth, the upright shoot of the maiden tree having been moderately headed back, being left longer if the buds near the base promise to break freely, or cut shorter if they are weak and wanting in vigour. The winter pruning, carried out with the view to shape the tree into a well-grown pyramid, would be effected at the places marked by a cross line. The lowest branch would have four buds retained, the end one being on the lower side of the branch. The two next would be cut to three buds, which here also are fortunately so situated that the one to be left is on the lower side of the branches. The fourth is not cut at all owing to its shortness and weakness, its terminal bud being allowed to grow to draw strength into it. The fifth is an example where the bud to which the shoot should be cut back is badly placed; a shoot resulting from a bud left on the upper side is apt instead of growing outwards to grow erect, and lead to confusion in the form of the tree; to avoid this it is tied down in its proper place during the summer by a small twig. The upper shoots are cut closer in. Near the base of the stem are two prominent buds, which would produce two vigorous shoots, but these would be too near the ground, and the buds should therefore be suppressed; but, to strengthen the lower part, the weaker buds just above and below the lowest branch should be forced into growth, by making a transverse incision close above each. Fig. 28, b, shows what a similar tree would be at the end of the third year's growth.

In order to bring a young tree into the cordon shape, all its side branches are shortened back, either to form permanent spurs, as in the case of pears, or to yield annual young shoots, as in peaches and nectarines. The single-stemmed cordon may be trained horizontally, obliquely at any required angle, or vertically if required, the first two arrangements being preferable. If a double cordon is required, the original young stem must be headed back, and the two best shoots produced must be selected, trained right and left, and treated as for the single cordon.

The forms chiefly adopted for trees trained to walls and espalier rails are the fan-shaped, the half-fan and the horizontal, with their various modifications.

The maiden tree is headed down, and two shoots led away right and left. Two laterals should be allowed to grow from the upper side of them, one from near the base, the other from near the middle, all others being pinched out beyond the second or third leaf during summer, but cut away to the last bud in winter. The tree will thus consist of six shoots, probably 3 ft. to 4 ft. long, which are not to be pruned unless they are unequal in strength, a defect which is rather to be remedied by summer pinching than by winter pruning. The second year three young shoots are to be left on each of the six, one close to the base, one about the middle, and one at the point, the rest being rubbed off. These three shoots will produce laterals, of which one or two may be selected and laid in; and thus a number of moderately strong fertile shoots will be obtained, and at the end of the season a comparatively large tree will be the result.

The method of pruning formerly adopted for the formation of a fan-shaped tree was to head down the maiden plant to about two eyes, so placed as to yield a young shoot on each side (fig. 29), the supernumerary shoots being rubbed off while quite young, and the reserved shoots trained against the wall FIG. 29. Pruning for Fanshaped Tree.

FIG. 30. The same third year.

during the summer so as to get them well matured. The next year they were cut back again, often nearly to the base, in order that the lower pair of these shoots might each produce two well-placed young shoots, and the upper pair three young shoots. The tree would thus consist of ten shoots, to be laid out at regular distances, and then if closely cut the frame-work of the tree would be as in fig. 30. These main shoots were not again to be shortened back, but from each of them three young shoots were to be selected and trained in two, on the upper side, one near the base, and the other halfway up, and one on the lower side placed about midway between these two; these with the leading shoot, which was also to be nailed in, made four branches of the current year from each of the ten main branches, and the form of the tree would therefore be that of fig. 31. The other young shoots produced were pinched off while quite young, to throw all the strength of the tree into those which were to form its basis, and to secure abundant light and air. In after years the leading shoot was not to be cut back, but all the lateral shoots FIG. 31. The same fourth year.

were to be shortened, and from these year by year other shoots were to be selected to fill up the area occupied by the tree.

In pruning for a horizontal tree the young maiden tree has to be headed back nearly to its base, and from the young shoots three are to be selected, the two best-placed lower ones to form an opposite or nearly opposite pair of main branches, and the best-placed upper one to continue the erect stem (fig. 32). This upper shoot is at the next winter pruning to be cut down to within about a foot of the point whence it sprung, and its buds rubbed off except the upper one for a leader, and one on each side just below it to furnish another pair of side shoots; these being trained in position, the tree would appear as in fig. 33.

FIG. 32. Pruning for Horizontally trained Tree.

FIG. 33. The same third year.

The same course is to be followed annually till the space is filled. Sometimes in very favourable soils and with vigorous trees two pairs of branches may be obtained in one season by summerstoppihg the erect shoots and selecting others from the young growths thus induced, but more commonly the trees have to be built up by forming one pair of branches annually. The shoots are not at first lowered to the horizontal line, but are brought down gradually and tied to thin stakes; and while the tree is being formed weak shoots may be allowed to grow in a more erect position than it is ultimately intended they should occupy. Thus in four or five years the tree will have FIG. 34. The same fifth year.

acquired something of the character of fig. 34, and will go on thus increasing until the space is filled.

The half-fan is a combination of the two forms, but as regards pruning does not materially differ from the horizontal, as two opposite side branches are produced in succession upwards till the space is filled, only they are not taken out so abruptly, but are allowed to rise at an acute angle and then to curve into the horizontal line.

In all the various forms of cordons, in horizontal training, and in fan and half -fan training, the pruning of the main branches when the form of the tree is worked out will vary in accordance with the kind of fruit under treatment. Thus in the peach, nectarine, apricot, plum and cherry, which are commonly trained fan-fashion, the first three (and also the morello cherry if grown) will have to be pruned so as to keep a succession of young annual shoots, these being their fruit-bearing wood. The others are generally pruned so as to combine a moderate supply of young wood with a greater or less number of fruit spurs. In the pear and apple the fruit is borne principally on spurs, and hence what is known as spur-pruning has to be adopted, the young shoots being all cut back nearly to their base, so as to cause fruit buds to evolve from the remaining eyes or buds. Cordons of apples and pears have to be similarly treated, but cordons of peaches and nectarines are pruned so as to provide the necessary annual succession of young bearing wood.

Fruit trees trained as espaliers, fans or cordons against walls, trellises or fences, are not only pruned carefully in the winter but must be also pruned during the early summer months. Many of the smaller, useless shoots are rubbed out altogether; the best are allowed to grow perhaps a foot or more in length, and then either have the tips pinched out with the finger and thumb, or the ends may be cracked or broken, and allowed to hang down, but are not detached completely. This is called summer pruning, and is an important operation requiring knowledge on the part of the gardener to perform properly. Shoots of peaches, nectarines and morello cherries are "laid in," that is, placed in between fruiting shoots where there is the space to be ripened for next year's crop.

Summer Pruning should be performed while the shoots are yet young and succulent, so that they may in most cases be nipped off with the thumb-nail. It is very necessary in the case of trees trained to a flat surface, as a wall Or espalier rail, to prevent undue crowding. In some cases , as, for example, with peaches, the superfluous shoots are wholly removed, and certain selected shoots reserved to supply bearing wood for next year. In others, as pears, the tops of the young shoots are removed, leaving three or four -leaves and their buds at the base, to be developed into fruit buds by the additional nourishment thus thrown into them (fig. 35, a). One or two may push out a late summer growth, b; this will serve as a vent for the vigour FIG. 35 Summer Pruning for Spurs. of the treCj and if the lowermost only go to the formation of a fruit spur, the object will have been gained. They are cut to the last dormant bud in winter.

But summer pruning has been much extended since the introduction of restricted growth and the use of dwarfing stocks. Orchard-house trees, and also pyramidal and bush trees of apples, pears and plums, are mainly fashioned by summer pruning; in fact, the less the knife is used upon them, except in the necessary cutting of the roots in potted trees, the better. In the case of orchard-house plants no shoots are suffered to lengthen out, except as occasionally wanted to fill up a gap in the outline of the tree. On the contrary, the tops of all young shoots are pinched off when some three or four leaves are formed, and this is done again and again throughout the season. When this pruning is just brought to a balance wich the vigour of the roots, the consequence is that fruit buds are formed all over the tree, instead of a thicket of sterile and useless wood. Pyramidal and bush trees out of doors are, of course, suffered to become somewhat larger, and sufficient wood must be allowed to grow to give them the form desired; but after the first year or two, when the framework is laid out, they are permitted to extend very slowly, and never to any great extent, while the young growths are continually nipped off, so as to clothe the branches with fruit buds as closely placed as will permit of their healthy development.

The nature of the cut itself in pruning is of more consequence, especially in the case of fruit trees, than at first sight may appear. The branches should be separated by a clean cut at an angle of about 45, just at the back of a bud, the cut entering on a level with the base of the bud and passing out on a level with its top (fig. 36, a), for when cut in this way the wound becomes rapidly covered with new wood, as soon as growth recommences, whereas if the cut is too close the bud is starved, or if less close an ugly and awkward snag is left. Fig 36, b and c, are examples of the former, and d, e, f of the latter. In fact there is only one right way to cut a shoot and that is as shown at a.

The Pruning of flowering plants is generally a much lighter matter than the pruning of fruit trees. If a young seedling or cutting of any soft-wooded plant is to be bushy, it must have its top nipped out by the thumb-nail or pruning-scissors at a very early stage, and this stopping must be repeated frequently. If what is called a well-furnished plant is required, an average of from 2 to 3 in. is all the extension that must be permitted FIG. 36. Cuts Good and Bad.

sometimes scarcely so much before the top is nipped out; and this must be continued until the desired size is attained, whether that be large or small. Then generally the plant is allowed to grow away till bloom or blooming shoots are developed. To form a pyramidal plant, which is a very elegant and useful shape to give to a decorative pot plant, the main stem should be encouraged to grow upright, for a length perhaps of 6 or 8 in. before it is topped; this induces the formation of laterals, and favours their development. The best-placed upper young shoot is selected and trained upright to a slender stake, and this also is topped when it has advanced 6 or 8 in. further, in order to induce the laterals on the second portion to push freely. This process is continued till the required size is gained. With all the difficult and slow-growing plants of the hard-wooded section, all the pruning must be done in this gradual way in the young wood as the plant progresses.

Some plants, like pelargoniums, can only be kept handsomely formed and well furnished by cutting them down severely every season, after the blooming is over. The plants should be prepared for this by keeping them rather dry at the root, and after cutting they must stand with little or no water till the stems heal over, and produce young shoots, or " break," as it is technically termed. The appearance of a specimen pelargonium properly pruned is shown in fig. 37, in which a shows a young plant, the head of which has been taken off to form a cutting, and whose buds are ready to break into young shoots. Three shoots will be produced, and these, after growing from 4 to 6 in. in length, should be stopped by pinching out the point, this giving rise to lateral shoots. These will blossom in due course, and, after being ripened thoroughly by full exposure to the Sun, should be cut back as shown at b. This is the proper foundation for a good specimen, and illustrates how all such subjects should be pruned to keep them stocky and presentable in form.

Root-pruningismost commonly practised in fruit-tree cultivation. It is often resorted to as a means of restoring fertility in plants which have become over rank from an excess of nourishment in the soil, or sterile from want of it. The effect of root -pruning in the first case is to reduce the supply of crude sap to the branches, and consequently to cause a check in their development. In the second case all roots that have struck downwards into a cold uncongenial subsoil must be pruned off if they cannot be turned in a lateral direction, and all the lateral ones that have become coarse and fibreless must also be shortened back by means of a clean cut with a sharp knife, while a compost of rich loamy soil with a little bone-meal, and leaf-mould or old manure, should be filled into the trenches from which the old sterile soil has been taken. The operation is best performed early in autumn, and may be safely resorted to in the case of fruit trees of moderate age, and even of old trees if due care be exercised. In transplanting trees all the roots which may have become bruised or broken in the process of lifting should be cut clean away behind the broken part, as they then more readily strike out new roots from the cut parts. In all these cases the cut should be a clean sloping one, and made in an upward and outward direction.

The root-pruning of pot-plants is necessary in the case of many soft-wooded subjects which are grown on year after year pelargoniums and fuchsias, for example. After the close pruning of the branches to which they are annually subjected, and when the young shoots have shot forth ah inch or two in length, they are turned out of their pots and have the old soil shaken away from their roots, the longest of which, to the extent of about half the existing quantity, are then cut clean away, and the plants repotted into small pots. This permits the growing plant to be fed with rich fresh soil, without having been necessarily transferred to pots of unwieldy size by the time the flowering stage is reached.

Ringing. One of the expedients for inducing a state of fruitfulness in trees is the ringing of the branches or stem, that is, removing a narrow annular portion of the bark, by which means, it is said, the trees are not only rendered productive, but the quality of the fruit is at the same time improved. The advantage depends on the obstruction given to the descent of the sap. The ring should be cut out in spring, and be of such a width that the bark may remain separated for the season. A tight ligature of twine or wire answers the same end. The advantages of the operation may generally be gained by judicious root pruning, and it is not at all adapted for the various stone fruits.

Training. What is called training is the guiding of the branches of a tree or plant in certain positions which they would not naturally assume, the object being partly to secure their full exposure to light, and partly to regulate the flow and distribution of the sap. To secure the former object, the branches must be so fixed as to shade each other as little as possible; and to realize the second, the branches must have given to them an upward or downward direction, as they may require to be encouraged or repressed. Something of the same vegetative vigour which is given to a plant or tree by hard pruning is afforded by training in an upward direction so as to promote the flow of the sap; while the repression effected by summer pruning is supplemented by downward training, which acts as a check. One main object is the preservation of equilibrium in the growth of the several parts of the tree; and for this various minor details deserve attention. Thus a shoot will grow more vigorously whilst waving in the air than when nailed close to the wall; consequently a weak shoot should be left free, whilst its stronger antagonist should be restrained; and a luxuriant shoot may be retarded for some time by having its tender extremity pinched off to allow a weaker shoot to overtake it.

By the prudent use of the knife, fruit trees may be readily trained into the forms indicated below, which are amongst the best out of the many which have been devised.

The training of standard and bush trees in the open ground has been already referred to under the section Pruning. When the growth of pyramids is completed, the outline is something like that of fig. 39, and very pretty trees are thus formed. It is better, however, especially if the tendency to bear fruit is rather slack, to adopt what the French call en quenouille training FIG. 38. Diagram illustrating Branch Distribution.

(fig. 40), which consists in tying or weighting the tips of the branches so as to give them all a downward curve. Pear trees FIG. 39. Pyramidal Training. FIG. 40. Training en quenouille.

worked on the quince stock, and trained en quenouille, are generally very fertile.

Wall trees, it must be evident, are placed in a very unnatural and constrained position, and would in fact soon be reduced to a state of utter confusion if allowed to grow unrestricted; hence the following modes of training have been adopted.

Horizontal Training (fig. 41) has long been a favourite form in England. There is one principal ascending stem, from which the branches depart at right angles, at intervals of about a foot. Horizontal training is best adapted to the apple and the pear; and for the more twiggy growing slender varieties, the forms shown in fig. 42 have been recommended. In these the horizontal branches are placed wider, 18 to 20 in. apart, and the smaller shoots are trained between them, either on both sides, as at a, or deflexed from the lower side, as at b. The latter is an excellent method of reclaiming neglected trees. Every alternate branch should be taken away, and the spurs cut off, after which the young shoots are trained in, and soon produce good fruit.

In Fan Training (fig. 43) there is no leading stem, but the branches spring from the base and are arranged somewhat like the ribs of a fan. This mode of training is commonly adopted for the peach, nectarine, apricot and morello cherry, to which it is best adapted. Though sometimes adopted, it is not so well suited as the horizontal form for apples and pears, because, when the branches reach the top of the wall, where they must FIG. 43. Fan Training.

be cut short, a hedge of young shoots is inevitable. A modification of the fan shape (fig. 44) is sometimes adopted for stone fruits, such as the plum and apricot. In this the object is to establish a number of mother branches, and on these to form a series of subordinate members, chiefly composed of bearing wood. The mother branches or limbs should not be numerous, but well marked, equal in strength and regularly disposed. The FIG. 44. Modified Fan Training.

side branches should be pretty abundant, short and not so vigorous as to rival the leading members.

The Half-fan mode of training, which is intermediate between horizontal and fan training, is most nearly allied to the former, but the branches leave the stem at an acute angle, a disposition supposed to favour the more equal distribution of the sap. Sometimes, as in fig. 45, two vertical stems are adopted, but there is no particular advantage in this, and a single-stemmed tree is more manageable. The half-fan form is well adapted for such fruits FIG. 45. Half-Fan Training.

as the plum and the cherry; and, indeed, for fruits of vigorous habit, it seems to combine the advantages of both the foregoing. Trees must be fixed to the walls and buildings against which they are trained by means of nails and shreds (neat medicated strips are now sold for this purpose), or in cases where it is desired to preserve the wall surface intact, by permanent nails or studs driven in in regular order. Sometimes the walls are furnished with galvanized wires, but this has been objected to as causing cankering of the shoots, for which, however, painting is recommended as a remedy. By crossing the tying material between the wire and the wood, however, and so preventing them from coming in contact, there is no danger. If they are adopted, the wires should be a few inches away from the wall, to allow free circulation of air between it and the tree, and thus avoid the scorching or burning of leaves and fruits during the summer months in very hot places. Care should be taken that the ties or fastenings do not eventually cut into the bark as the branches swell with increased age. When shreds and nails are used, short thick wire nails and " medicated shreds " are the best; the ordinary cast iron wall nails being much too brittle and difficult to drive into the wall. It must be remembered that nails spoil a wall sooner or later, whereas a wire trellis is not only much neater, but enables the gardener to tie his trees up much more quickly.

For tying plants to trellises and stakes soft tarred string or raffia (the fibre from the Raphia palm of Madagascar) is used.

In training greenhouse plants the young branches should be drawn outwards by means of ties fastened to a string or wire FIG. 46. Clematis trained on Balloon-Shaped Trellis.

under the pot-rim; the centre then fills up, and slender stakes are used as required; but the fewer these are in number the better. Climbers are trained from the bottom around or across trellises, of which the cylindrical or the balloon-shaped, or sometimes the flat oval or circular, are the best forms. The size should be adapted to the habit of the plant, which should cover the whole by the time flowers are produced. Bast fibre and raffia fibre are to be preferred for light subjects of this character, as they can be split to any degree of fineness. Very durable trellises for greenhouse climbers are made of slender round iron rods for standards, having a series of hooks on the inner edge, into which rings of similar metal are dropped; the rings may be graduated so as to form a broad open top, or may be all of the same size, when the trellis will assume the cylindrical form. Fig. 46 shows a pot specimen of clematis trained over a balloonshaped trellis.

The training of certain bedding plants over the surface of the soil is done by small pegs of birch wood or bracken, by loops of wire or cheap hair-pins, or sometimes by loops of raffia having the ends fixed in the soil by the aid of the dibble. The object is to fill up the blank space as quickly and as evenly as possible.

Forcing is the accelerating, by special treatment, of the growth of certain plants, which are required to be had in leaf, in flower or in fruit before their natural season, as, for instance, the leaves of mint at Eastertide or the leafstalks of sea-kale and rhubarb at Christmas, the flowers of summer in the depth of winter, or some of the choicest fruits perfected so much before their normal period as to complete, with the retarded crops of winter, the circle of the seasons.

In the management of artificial heat for this purpose, a considerable degree of caution is required. The first stages of forcing should, of course, be very gentle, so that the whole growth of the plants may advance in harmony. The immediate application of a very hot atmosphere would unduly force the tops, while the roots remained partially or wholly inactive; and a strong bottom heat, if it did not cause injury by its excess, would probably result in abortive growth.

Any sudden decrease of warmth would be very prejudicial to the progress of vegetation through the successive stages of foliation, inflorescence and fructification. But it is not necessary that one unvarying range of temperature should be kept up at whatever pains or risk. Indeed, in very severe weather it is found better to drop a little from the maximum temperature by fire heat, and the loss so occasioned may be made good by a little extra heat applied when the weather is more genial. Night temperatures also should always be allowed to drop somewhat, the heat being increased again in the morning. In other words, the artificial temperature should increase by day and decrease by night, should rise in summer and fall in winter, should, in short, imitate as nearly as possible the varying influence of the Sun.

For the growth of flowers generally, and for that of all fruits, every ray of light to be obtained in the dull winter season is required, and therefore every possible care should be taken to keep the glass clean. A moist genial atmosphere too is essential, a point requiring unremitting attention on account of the necessity of keeping up strong fires. With moisture as with heat, the cultivator must hold his hand somewhat in very severe or very dull weather; but while heat must not drop so as to chill the progressing vegetation, so neither must the lack of moisture parch the plants so as to check their growth.

There are some few subjects which when forced do not require a light house. Thus amongst flowers the white blossoms of the lilac, so much prized during winter, are produced by forcing purple-flowered plants in darkness. Rhubarb and sea-kale among esculents both need to be forced in darkness to keep them crisp and tender, and mushrooms also are always grown in dark structures. In fact, a roomy mushroom house is one of the most convenient of all places for forcing the vegetables just referred to. The lilac would be better placed in a dark shed heated to about 70 or 80, in which some dung and leaves could be allowed to lie and ferment, giving off both a genial heat and moisture.

One of the most important preliminaries to successful forcing is the securing to the plants a previous state of rest. The thorough ripening of the preceding season's wood in fruit trees and flowering plants, and of the crown in perennial herbs like strawberries, and the cessation of all active growth before the time they are to start into a new growth, are of paramount importance. The ripening process must be brought about by free exposure to light, and by the application of a little extra heat with dryness, if the season should be unfavourable; and both roots and tops must submit to a limitation of their water supply. When the ripening is perfected, the resting process must be aided by keeping the temperature in which they await the forcing process as low as each particular subject can bear. (See Retardation above.)

V. Flowers.

Flower Garden and Pleasure Grounds. Wherever there is a flower garden of considerable magnitude, and in a separate situation, it should be constructed on principles of its own. The great object must be to exhibit to advantage the graceful forms and glorious hues of flowering plants and shrubs. Two varieties of flower gardens have chiefly prevailed in Britain. In one the ground is turf, out of which flower-beds, of varied patterns, are cut; in the other the flower-beds are separated by gravel walks, without the introduction of grass. When the flower garden is to be seen from the windows, or any other elevated point of view, the former is to be preferred; but where the surface is irregular, and the situation more remote, and, especially where the beauty of flowers is mainly looked to, the choice should probably fall on the latter.

The flower garden may include several different compartments. Thus, for example, there is the " Rock Garden," which should consist of variously grouped masses of large stones, those which are remarkable for being figured by water-wearing, or containing petrifactions or impressions, or showing something of natural stratification, being generally preferred. In the cavities between the stones, filled with earth, alpine or trailing plants are inserted, and also some of the choicest flowers. In proper situations, a small pool of water may be introduced for the culture of aquatic plants. In these, days the rock-garden is a most important feature, and it requires a good deal of care and skill to arrange the boulders, walks, pools or streams in natural and artistic fashion. The selection of suitable alpines, perennials and shrubs and trees also necessitates considerable knowledge on the part of the gardener. A separate compartment laid out on some regular plan is often set apart for roses, under the name of the " Rosery." A moist or rather a shady border, or a section of the pleasure ground supplied with bog earth, may be devoted to what is called the " American Garden," which, as it includes the gorgeous rhododendrons and azaleas, forms one of the grandest features of the establishment during the early summer, while if properly selected the plants are effective as a garden of evergreens at all seasons. The number of variegated and various-coloured hardy shrubs is now so great that a most pleasant plot for a " Winter Garden " may be arrayed with plants of this class, with which may be associated hardy subjects which flower during that season or very early spring, as the Christmas rose, and amongst bulbs the crocus and snowdrop. Later the spring garden department is a scene of great attraction; and some of the gardens of this character, as those of Cliveden and Belvoir, are among the most fascinating examples of horticultural art. The old-fashioned stereotyped flower garden that one met with almost everywhere is rapidly becoming a thing of the past, and grounds are now laid out more in accordance with their natural disposition, their climatic conditions and their suitability for certain kinds of plants. Besides the features already mentioned there are now bamboo gardens, Japanese gardens, water gardens and wall gardens, each placed in the most suitable position and displaying its own special features.

Lawns. In the formation of lawns the ground must be regularly broken up so that it may settle down evenly, any deep excavations that may have to be filled in being very carefully rammed down to prevent subsequent settlement. The ground must also be thoroughly cleared of the roots of all coarse, perennial weeds, and be worked to a fine tilth ready for turfing or sowing. The more expeditious method is of course to lay down turf, which should be free from weeds, and is cut usually in strips of i ft. wide, 3 ft. long, and about i in. in thickness. This must be laid very evenly and compactly, and should then be beaten down firmly with the implement called a turf-beater (fig. 47). When there is a large space to cover, it is much the cheaper plan to sow the lawn FIG - 47- Turf-Beater, with grass-seeds, and equally effective, though the sward takes much longer to thicken. It is of the utmost importance that a good selection of grasses be made, and that pure seeds should be obtained (see GRASS AND GRASSLAND). The following sorts can be recommended, the quantities given being those for sowing an acre of ground:

Cynosurus cristatus Crested Dog's-tail . . . . 6 Ib Festuca duriuscula Hard Fescue 3 Ib Festuca ovina Sheep's Fescue 3 Ib Lolium perenne tenue 18 Ib Poa nemoralis sempervirens Evergreen Meadow-grass . 3 Ib Poa trivialis Trivial Meadow-grass . . . . 3 Ib Trisetum flavescens Yellow Oat-grass . . . 2 Ib Trifclium repens Dutch Clover 6 Ib The seeds should be thoroughly mixed, and very evenly sown, after which the surface should be raked over to bury them, and then rolled down while dry so as to finish it off smooth and level. When thus sown, lawns require to be promptly weeded. During the growing season established lawns should be mown at least once a week. They should be occasionally rolled, and towards autumn they require frequent sweepings to remove worm-casts.

Note - this article incorporates content from Encyclopaedia Britannica, Eleventh Edition, (1910-1911)

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