About Maximapedia

Couscous

COUSCOUS, or Kous-kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, etc., with which it is eaten.

Note - this article incorporates content from Encyclopaedia Britannica, Eleventh Edition, (1910-1911)

Privacy Policy | Cookie Policy | GDPR