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COPRA (a Spanish and Portuguese adaptation of the Malay kopperah, and Hindustani khopra, the coco-nut), the dried broken kernel of the coco-nut from which coco-nut oil is extracted by boiling and pressing. Copra is the form in which the product of the coco-nut is exported for commercial purposes (see Coconut Palm).

Note - this article incorporates content from Encyclopaedia Britannica, Eleventh Edition, (1910-1911)

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